Photo AI

1.1.1 The production factor that cannot be reclaimed easily after it has been utilised for urbanisation: A - NSC Agricultural Management Practices - Question 1 - 2019 - Paper 1

Question icon

Question 1

1.1.1-The-production-factor-that-cannot-be-reclaimed-easily-after-it-has-been-utilised-for-urbanisation:--A-NSC Agricultural Management Practices-Question 1-2019-Paper 1.png

1.1.1 The production factor that cannot be reclaimed easily after it has been utilised for urbanisation: A. Capital B. Labour C. Management D. Land 1.1.2 The farmi... show full transcript

Worked Solution & Example Answer:1.1.1 The production factor that cannot be reclaimed easily after it has been utilised for urbanisation: A - NSC Agricultural Management Practices - Question 1 - 2019 - Paper 1

Step 1

The production factor that cannot be reclaimed easily after it has been utilised for urbanisation:

96%

114 rated

Answer

D. Land

Step 2

The farming system which is known for doing the right thing, in the right place, in the right way and at the right time:

99%

104 rated

Answer

A. Commercial farming

Step 3

The grazing area that provides sufficient pasture to support a specific number of animals:

96%

101 rated

Answer

B. Carrying capacity

Step 4

Money, manufactured goods and assets that are used for the production of other goods to generate income:

98%

120 rated

Answer

D. Capital

Step 5

Farm credit is a combination of the following characteristics:

97%

117 rated

Answer

D. (i), (ii), (iii) and (iv)

Step 6

The sum total of the income of all the farm enterprises plus sundry farm income:

97%

121 rated

Answer

A. Gross farm income

Step 7

The effective combination and coordination of all resources to maximise profit:

96%

114 rated

Answer

D. Management

Step 8

The farm implement used to reap crops:

99%

104 rated

Answer

C. Combine harvester

Step 9

A farming business strategy focusing on one product or operation in a farming enterprise:

96%

101 rated

Answer

C. Specialisation

Step 10

The heating method which results in not a single living organism being present in the food product after preservation:

98%

120 rated

Answer

B. Pasteurisation

Join the NSC students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;