NSC Agricultural Management Practices Principles of management: Crops must be harvested at a cer

Crops must be harvested at a certain stage of readiness to ensure that the consumer will be willing to pay for them - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Question 4

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Crops must be harvested at a certain stage of readiness to ensure that the consumer will be willing to pay for them. 4.1.1 Why is it important that crops should be ... show full transcript

Worked Solution & Example Answer:Crops must be harvested at a certain stage of readiness to ensure that the consumer will be willing to pay for them - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Step 1

4.1.1 Why is it important that crops should be harvested at the correct stage?

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Harvesting crops at the correct stage is crucial because it ensures that the products are at their peak quality, which is vital for consumer satisfaction. Crops harvested too early may lack flavor, texture, and nutritional value, leading to decreased consumer demand. Conversely, harvesting too late can result in over-ripening, spoilage, or undesirable texture, which can also deter consumers.

Step 2

4.1.2 Name FOUR aspects that a producer should take into consideration to ensure that fresh agricultural products of high quality reach consumers in the best possible condition.

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Maturity Stage: Ensuring crops are harvested at the right maturity stage for optimal taste and quality.
Storage Conditions: Proper techniques and conditions for storing crops to prevent spoilage.
Transportation Methods: Utilizing appropriate transportation methods to maintain product freshness and prevent damage.
Timing of Harvest: Harvesting at the best time to ensure the shortest time from farm to consumer, thus maintaining quality.

Step 3

4.2.1 Sea

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Transporting agricultural products by sea is often chosen for bulk shipments, as it allows for the transportation of large quantities at a lower cost. It is suitable for international trade, reducing the per-unit transport cost significantly.

Step 4

4.2.2 Rail

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Rail transport is efficient for moving larger quantities of agricultural products inland. It is usually faster than sea transport and beneficial for bulk goods when road transport is not feasible.

Step 5

4.2.3 Air

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Air transport is utilized for high-value or perishable products that require quick delivery to maintain freshness, such as fruits and flowers. This method significantly reduces travel time.

Step 6

4.2.4 Road

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Road transport is flexible and allows for door-to-door delivery of agricultural products. It is effective for short distances and provides the ability to reach areas that may not be accessible via other transport methods.

Step 7

4.3 Name FOUR processing methods that farmers use to preserve agricultural products.

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Canning: Sealing food in cans to prevent spoilage and extend shelf life.
Freezing: Storing food at low temperatures to halt bacterial growth and preserve nutrients.
Drying: Removing moisture from products to inhibit microbial growth and decay.
Fermentation: Employing microorganisms to convert sugars into acids, gases, or alcohol for preservation.

Crops must be harvested at a certain stage of readiness to ensure that the consumer will be willing to pay for them - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Worked Solution & Example Answer:Crops must be harvested at a certain stage of readiness to ensure that the consumer will be willing to pay for them - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

4.1.1 Why is it important that crops should be harvested at the correct stage?

4.1.2 Name FOUR aspects that a producer should take into consideration to ensure that fresh agricultural products of high quality reach consumers in the best possible condition.

4.2.1 Sea

4.2.2 Rail

4.2.3 Air

4.2.4 Road

4.3 Name FOUR processing methods that farmers use to preserve agricultural products.

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