4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Advantages of Cooling:

• Products keep longer and fresher.
• Reduces spoilage and wastage.

Disadvantages of Cooling:

• It can be expensive to maintain
• Requires consistent energy supply.

Advantages of Freezing:

• Quality will keep for a longer time.
• Extends shelf life of products significantly.

Disadvantages of Freezing:

• Can be very expensive to set up and maintain.
• Change in taste may occur due to freezing.

Value-adding means taking a raw material and processing it to create a product that has more market value. This might include transforming raw agricultural products into packaged goods, thereby making them more appealing to consumers.

1. Increased profitability: Value-adding typically allows producers to charge higher prices for their products, boosting their income.

2. Year-round income: Value-added products can provide a consistent source of income throughout the year rather than seasonal sales.

By identifying gaps in the market and creating value-added products, farmers can enhance their income. This process can lead to greater financial viability as innovative products may drive higher demand and ensure consistent sales.

1. A dry environment.
2. Low temperatures (cold conditions).
3. High temperatures (heat).
4. Absence of oxygen.

1. Cheese.
2. Yogurt.

Export refers to the process of selling and transporting goods or products from one country to another, aiming to benefit economically from international trade.

1. Ensuring compliance with quality standards for export.
2. Accurate labeling and documentation for the exported goods.

Transporting animals requires adherence to several environmental regulations:

• Vehicles must prevent animals from falling and injuring themselves.
• Adequate ventilation must be provided to keep the animals comfortable.
• Sufficient space should be available for the animals to stand comfortably.

Local communities develop their eco-attractions and provide employment for members. This leads to economic growth as money spent by tourists circulates within the community.

Community members are essential in creating and sustaining agritourism initiatives. By actively participating, they can influence the success of agritourism ventures, contributing to improved community relations.

Awareness fosters environmental sensitivity and encourages community members to preserve indigenous plants and customs while developing social attractions that appeal to tourists.

1. Establish clear performance standards.
2. Measure and evaluate employee performance regularly.
3. Provide necessary training and resources.
4. Implement corrective actions to achieve performance standards.

1. Identifies deviations from planned activities quickly, aiding timely interventions.
2. Ensures that production processes are carried out effectively and without interruptions.
3. Enhances overall management efficiency, leading to improved productivity.