You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1
Question 1
You have to ... to determine the nutritional status of soils.
A take a soil sample
B do a soil reaction test
C do a soil survey
D dig/drill a soil profile
A farmer... show full transcript
Worked Solution & Example Answer:You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1
Step 1
You have to ... to determine the nutritional status of soils.
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Answer
To determine the nutritional status of soils, it is essential to take a soil sample. This process allows farmers and agronomists to assess the pH, nutrient levels, and overall health of the soil.
Step 2
A farmer has to ... to minimise the effect of drought on pastures.
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To minimise the effect of drought on pastures, a farmer must adhere to the carrying capacity of the land. This involves understanding the limits of the pasture's resources and not overgrazing.
Step 3
An advantage of extensive farming is that ...
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An advantage of extensive farming is that it requires a lot of capital to buy equipment, making it more financially viable in the long term due to lower labor intensity.
Step 4
It is important that a farmer ... when he sets up a yearly budget for a farm.
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When setting up a yearly budget for a farm, it is important for a farmer to predict future prices. This allows for better financial planning and resource allocation.
Step 5
The balance sheet is best represented by ...
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The balance sheet is best represented by the statement of assets and liabilities. This financial document provides a snapshot of the farm's financial health.
Step 6
Part of the farm labourer contract:
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A critical part of the farm labourer contract is the job description. This outlines the roles and responsibilities expected from the laborer.
Step 7
An dry-land crop farmer will definitely keep track of ... records that will have the biggest influence on the yield of the crop.
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A dry-land crop farmer should keep track of rainfall records, as moisture levels have a significant impact on crop yields.
Step 8
The best way to pay for small daily expenditures:
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The best way to pay for small daily expenditures on a farm is through petty cash, as it provides immediate access to funds without the need for complex transactions.
Step 9
The quality of a meat product can be sustained for short- to medium-term periods by means of ...
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The quality of a meat product can be sustained for short- to medium-term periods by means of cold storage, which helps maintain temperature and freshness.
Step 10
Marketing function that ensures the quality of agricultural produce:
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The marketing function that ensures the quality of agricultural produce is grading, which categorizes products based on quality and size.
Step 11
1.2.1 Standardisation
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C - delivers services to the same quality of produce worldwide.
Step 12
1.2.2 Break-even point
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G - number of animals to sell to cover total costs.
Step 13
1.2.3 Diversification
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D - different production enterprises on one farm.
Step 14
1.2.4 Supply
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I - placing products into containers that will protect them.
Step 15
1.2.5 Market equilibrium
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F - gives more responsibility to a farm worker.
Step 16
1.2.6 Direct competition
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E - processing a product by using sweetness to prevent growth of micro-organisms.
Step 17
1.2.7 Packaging
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K - neighbouring farms selling the same product.
Step 18
1.2.8 Detailing
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J - number of products that consumers will buy at the market.
Step 19
1.2.9 Sugaring
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B - advertising.
Step 20
1.2.10 Tertiary agriculture
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A - transport.
Step 21
1.3.1 Determine the value of agricultural products to indicate the money the consumer will spend
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Price setting/price.
Step 22
1.3.2 Structural diagram of the different staff and levels of staff, which is easy to view
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Organogram.
Step 23
1.3.3 Type of leave that a farm worker will take once a year to go on holiday
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Annual leave.
Step 24
1.3.4 Total of all the trading receipts for a given period of time
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Turnover.
Step 25
1.3.5 Direct and indirect costs a producer must incur to market a product
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Marketing costs.
Step 26
1.3.6 Type of capital derived from the selling of agricultural products
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Production capital.
Step 27
1.3.7 Record of work done on a farm, indicating cost
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Invoice.
Step 28
1.3.8 Records that bring commercial farmers use to see who was driving their vehicles and the distances travelled
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Logbook.
Step 29
1.3.9 A resource utilised by farm owners, involving all the farm, which is needed for the smooth running of the farming enterprise
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Human resources.
Step 30
1.3.10 Cultivation of different crops successively on the same piece of land.
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