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Veld management is very important to a livestock farmer - NSC Agricultural Management Practices - Question 2 - 2022 - Paper 1

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Veld management is very important to a livestock farmer. The farmer should study the plant growth patterns of the farm to obtain the optimal plant growth for the reg... show full transcript

Worked Solution & Example Answer:Veld management is very important to a livestock farmer - NSC Agricultural Management Practices - Question 2 - 2022 - Paper 1

Step 1

Briefly explain the importance of knowledge of optimal plant growth.

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Answer

Knowing the time of optimal growth establishes the best plant potential, allowing for maximum yield. Additionally, understanding the different types of grasses aids in determining the carrying capacity of the farm.

Step 2

Discuss TWO ways in which the planning and dividing of grazing fields into camps will assist a farmer.

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Answer

  1. Maximizing continuous production of high-quality feed ensures livestock have consistent access to nutrition during growth and dormancy.

  2. Responsive management to unexpected events, such as droughts or floods, allows farmers to better allocate resources and maintain herd health.

Step 3

State TWO advantages of good pasture management for the farmer.

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Answer

  1. Reduces the need for additional feed, thereby lowering costs.

  2. Enhances income potential by maintaining the health of the livestock and optimizing production.

Step 4

Describe how the following factors will influence grazing:

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2.2.1 Palatability: Grazing is more likely where sweet and palatable velt exists, promoting higher intake.

2.2.2 Topography: Low-lying fields are more accessible to animals, while steep or mountainous regions are less frequently grazed.

2.2.3 Erosion: Areas without erosion allow for more grazing, while severe erosion limits food availability.

Step 5

Identify the capital item (A–G) in the diagram above that represents a fixed capital item.

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Answer

Item C - fences.

Step 6

Identify the capital item (A–G) in the diagram above that represents movable capital.

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Answer

Item B - cattle.

Step 7

Give TWO reasons why risk is possibly reduced by producing item B and items A or E on the same farm.

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Answer

  1. There would be multiple income sources, reducing dependency on a single product.

  2. Selling both livestock and crops can diversify and stabilize the farmer's income, minimizing economic risk.

Step 8

Define soil structure.

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Answer

Soil structure refers to the arrangement of soil particles into aggregates, which influences water retention and root growth.

Step 9

Describe how the cultivation of structured soils and non-structured soils differ.

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Answer

Structured soils have aggregates that improve water infiltration and aeration, whereas non-structured soils may compact easily, hindering root development and water movement.

Step 10

State TWO advantages of organic farming.

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Answer

  1. Improved soil health through sustainable practices.

  2. Increased market demand for organic produce can lead to higher profits.

Step 11

Identify FIVE physical inputs in the list above that determine a farming system.

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Answer

  1. Soil
  2. Sun
  3. Water (Irrigation)
  4. Location
  5. Fertilisers

Step 12

State the influence on labour if a farmer increases the level of mechanisation on a farm.

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Answer

Higher mechanisation levels typically result in a need for more skilled labour, while potentially reducing the total number of labourers needed.

Step 13

Briefly explain the negative social impact of high levels of farm mechanisation.

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Answer

Increased mechanisation can lead to job losses and higher unemployment in rural areas, impacting community livelihoods.

Step 14

Explain the effect if wastage is reduced when pesticide is applied in precision farming.

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Answer

Reducing wastage when applying pesticides leads to lower chemical usage, minimizing environmental impact while maintaining effective pest control.

Step 15

Briefly explain the goal of the following types of agritourism:

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Answer

2.10.1 Educational tourists aim to learn about sustainable farming and ecosystem management.

2.10.2 Product route tourists seek to understand the production processes of agricultural goods.

Step 16

State FIVE disadvantages of agritourism.

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Answer

  1. Increased competition for local resources.
  2. Potential loss of privacy for farmers.
  3. Environmental concerns from overvisitation.
  4. Risk of negative publicity.
  5. Strain on social services in rural areas.

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