4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Value-adding refers to the process of enhancing a product's value through specific actions or processing methods that make it more appealing to consumers. This could involve transforming raw materials into finished goods that are ready for market.

1. Increases the price received for raw materials, thereby enhancing profitability throughout the year.

2. Allows farmers to customize products to meet specific customer demands, leading to increased market competitiveness.

By adding value to raw agricultural products, farmers can create unique offerings that attract more customers, ensuring a steady income. Additionally, it allows farmers to differentiated products that can be sold at higher prices, thereby contributing positively to their overall financial stability.

1. Dry environments where moisture is absent.

2. Extremely low temperatures where microbial activity is halted.

3. Very high temperatures that exceed the tolerance of most microbes.

4. The presence of harmful chemicals or substances that inhibit microbial growth.

1. Yogurt

2. Cheese

Export refers to the process of sending goods or services produced in one country to another country for sale or trade, thus participating in international commerce.

1. Ensuring that the products meet safety and quality standards required by importing countries.

2. Providing accurate labeling and descriptions of the products being exported.

Farmers must adhere to regulations such as ensuring that vehicles are fitted with non-slip floors to prevent animals from falling, maintaining adequate ventilation in transport vehicles, and ensuring that the design of transport units allows animals to stand comfortably and securely during transit. Furthermore, it is necessary to minimize stress by avoiding overcrowding and ensuring that animals have sufficient water and feed during long journeys.

Local communities in agritourism can empower themselves by developing eco-attractions that showcase local agricultural practices, thus creating employment opportunities through tourism activities. This results in financial gains that circulate within the community, benefiting everyone involved.

Community members should actively participate in agritourism initiatives by collaborating with agritourism operators, helping to shape the experience offered to visitors. This involvement fosters a sense of ownership and contributes to the sustainability of agritourism ventures.

Raising awareness about agritourism encourages community members to recognize its benefits, such as economic growth and cultural exchange. It promotes local traditions and agricultural practices while engaging tourists in meaningful experiences.

1. Setting clear performance standards for all employees.

2. Regularly measuring and evaluating worker achievements to ensure accountability.

3. Reviewing measurements and implementing corrective actions to address any variances from expected performance.

4. Providing training and development opportunities to enhance worker skills and productivity.

1. Helps in identifying deviations from planned activities and brings them to management's attention promptly.

2. Allows for the efficient use of resources, leading to cost savings and improved productivity.

3. Ensures that production processes are not interrupted, thus maintaining a steady output.