NSC Agricultural Management Practices Value adding: 4.1 Explain the following statem

Question

4.1 Explain the following statement:
A budget has both a planning function and a control function.

4.2 The basic elements of a budget for a crop production enterprise include inputs, outputs and resources among other things.

4.2.1
(a) Give TWO examples of inputs that must be budgeted for.

(b) Give an example of an output that must be budgeted for.

4.2.2 Indicate what must be budgeted for in terms of resources for a crop production enterprise.

4.3 INCOME STATEMENT

Farm receipts R942 700,00
Farm expenses R780 900,00
GROSS PROFIT: 
Interest costs R211 700,00
Depreciation R72 300,00
Family living costs and income tax R52 300,00
NET PROFIT:

4.3.1 Calculate the GROSS PROFIT. Show the formula and ALL calculations.

4.3.2 Calculate the NET PROFIT. Show the formula and ALL calculations.

4.4 Distinguish between seasonal workers and occasional workers used in agriculture.

4.5 State THREE requirements of good record-keeping.

4.6 A product must be harvested at the right stage of readiness so that the product reaches the consumer in a good condition.
Describe the condition of a fresh raw product that makes it acceptable to the consumer.

4.7 Compare mechanical harvesting and harvesting by hand. Copy and complete the table below in the ANSWER BOOK.

MECHANICAL HARVESTING              HAND HARVESTING
Influence of weather conditions
Theft of the produce

4.8 When produce is handled, management must ensure that labourers adhere to the correct personal health and hygiene practices.
Name THREE of these practices when labourers handle fresh produce.

4.9 State TWO main factors that determine the method of storage of a raw agricultural product.

4.10 The conversion of primary agricultural products into edible products involves various actions and processes.
Choose ONE word from the list below that explains EACH of the following conversions (4.10.1 to 4.10.5).

4.10.1 A process during which food is treated with mild heat to eliminate pathogens and extend shelf life.

4.10.2 A process during which one or more components are separated selectively from a liquid or solid mixture by means of a liquid immiscible solvent.

4.10.3 The process of converting carbohydrates to alcohol or organic acids using micro-organisms, such as yeasts or bacteria.

4.10.4 A controlled heating process used to completely eliminate all living micro-organisms.

4.10.5 During this process soft mixed ingredients are forced through an opening in a perforated plate to produce the required shape at a high temperature. It is then cut to a specific size with blades.

4.11 Give ONE reason for using EACH of the following packaging methods for agricultural products:

4.11.1 Vacuum packaging

4.11.2 Non-vacuum packaging

4.12 Farmer: I am relocating from a farm in the Free State to a farm in Limpopo, and I am taking my animals with me. I plan to use a truck and trailer to transport the small and large livestock. I am very worried about the stress levels of the animals during the long journey.

4.12.1 Give the farmer advice on the requirements regarding the truck and the trailer that will be used to transport the animals.

4.12.2 State TWO items required by the animals during the trip, which must also be available before and after the journey.

4.12.3 Explain why the farmer is concerned about the stress levels of the animals.

Mechanical Harvesting	Hand Harvesting
Less influence of weather conditions	Greater influence of weather conditions
Theft of produce is less	Theft of produce is more

4.1 Explain the following statement: A budget has both a planning function and a control function - NSC Agricultural Management Practices - Question 4 - 2022 - Paper 1

Worked Solution & Example Answer:4.1 Explain the following statement: A budget has both a planning function and a control function - NSC Agricultural Management Practices - Question 4 - 2022 - Paper 1

Explain the following statement: A budget has both a planning function and a control function.

Give TWO examples of inputs that must be budgeted for.

Give an example of an output that must be budgeted for.

Indicate what must be budgeted for in terms of resources for a crop production enterprise.

Calculate the GROSS PROFIT. Show the formula and ALL calculations.

Calculate the NET PROFIT. Show the formula and ALL calculations.

Distinguish between seasonal workers and occasional workers used in agriculture.

State THREE requirements of good record-keeping.

Describe the condition of a fresh raw product that makes it acceptable to the consumer.

Compare mechanical harvesting and harvesting by hand. Copy and complete the table below in the ANSWER BOOK.

Name THREE correct personal health and hygiene practices for labourers handling fresh produce.

State TWO main factors that determine the method of storage of a raw agricultural product.

A process during which food is treated with mild heat to eliminate pathogens and extend shelf life.

A process during which one or more components are separated selectively from a liquid or solid mixture by means of a liquid immiscible solvent.

The process of converting carbohydrates to alcohol or organic acids using micro-organisms, such as yeasts or bacteria.

A controlled heating process used to completely eliminate all living micro-organisms.

During this process soft mixed ingredients are forced through an opening in a perforated plate to produce the required shape at a high temperature.

Give ONE reason for using EACH of the following packaging methods for agricultural products:

Give the farmer advice on the requirements regarding the truck and the trailer that will be used to transport the animals.

State TWO items required by the animals during the trip, which must also be available before and after the journey.

Explain why the farmer is concerned about the stress levels of the animals.

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