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The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1

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The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise. 2.1.1 Name FOUR effects of ill health on the prod... show full transcript

Worked Solution & Example Answer:The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1

Step 1

Name FOUR effects of ill health on productivity of a farming enterprise.

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Answer

  1. Absenteeism from work: This leads to a loss of labor, disrupting workflow and reducing overall productivity.

  2. Loss of productive time during medical treatments: Workers may spend significant time away from their duties seeking treatment, impacting farm operations.

  3. Work overload on healthy workers: When ill workers are absent, the remaining workers may be required to take on additional tasks, leading to fatigue and decreased efficiency.

  4. Increased medical costs for the business: Higher healthcare expenses may result from treating ill workers, reducing profits for the enterprise.

Step 2

Explain the purpose of the Unemployment Insurance Act, 2001 (Act 63 of 2001).

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Answer

The Unemployment Insurance Act, 2001 provides financial support to farm workers in the event they become unemployed due to illness, resignation, dismissal, or retrenchment. Its primary purpose is to ensure the security and welfare of workers, offering them a safety net during periods of unemployment and promoting economic stability in the agricultural sector.

Step 3

State FIVE items that should be included in a service contract.

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Answer

  1. Full name and address of the employer: Essential for identifying the parties involved.

  2. The name and occupation of the employee: Clarifies the role and responsibilities.

  3. The date of commencement of employment: Marks when the work agreement begins.

  4. Working day and working hours: Defines the expected schedule for the employee.

  5. Leave conditions: Outlines entitlements regarding annual and sick leave.

Step 4

State FOUR functions of soil as a resource in agricultural production.

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Answer

  1. Medium for plant growth: Soil provides the necessary nutrients and support for plants.

  2. Supplies moisture to plants: It retains and supplies water essential for plant growth.

  3. Habitat for beneficial and non-beneficial microorganisms: Soil supports a variety of life forms which play crucial roles in ecosystem health.

  4. Filters water and air: It helps recycle and purify incoming resources.

Step 5

Advise farmers in your area on the best methods of disposing of chemical containers.

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Answer

  1. Incineration: This method effectively destroys harmful substances if done in a controlled environment.

  2. Burying containers deep in the soil: This can prevent exposure to the environment if done responsibly and in accordance with regulations.

  3. Returning containers to the manufacturing company: This promotes recycling or proper disposal through manufacturer programs.

Step 6

Describe the effects of the incorrect application of chemicals on soil and the environment.

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Answer

  1. Soil degradation: Chemicals can disrupt soil structure, affecting its ability to retain nutrients and water.

  2. Environmental pollution: Incorrect application can lead to runoff, contaminating local waterways and harming aquatic ecosystems.

  3. Kill soil organisms: Beneficial microbes necessary for soil health can be eliminated, resulting in a decline in soil fertility.

  4. Surface water pollution: Chemicals may leach into nearby surface water bodies, posing risks to wildlife and human populations.

Step 7

State THREE soil quality aspects derived from the interpretation of soil data.

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Answer

  1. Fertility: Indicates the nutrient availability and biological activity in the soil.

  2. Water holding capacity: Reflects the soil’s ability to retain water for plant use.

  3. Physical activity: Describes soil texture and structure, determining aeration and drainage characteristics.

Step 8

Explain the functions of contours in relation to control of soil erosion.

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Answer

Contours are used as a soil conservation practice to reduce the velocity of water flow across slopes. By following the natural shape of the land, contours help in:

  • Slowing down water runoff: This reduces soil erosion by allowing more water to infiltrate the soil.
  • Creating barriers to water flow: They act as physical barriers that capture sediment and promote vegetation growth, further stabilizing the soil.

Step 9

Name any THREE advantages of using such machinery in farm operations.

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Answer

  1. Saving of inputs: Modern machinery can optimize the use of seeds, fertilizers, and other inputs, reducing waste.

  2. Application of input where it is required: Precision technologies allow for targeted application, improving efficiency.

  3. Saving money: Reduced labor costs and increased efficiency lead to significant savings in overall operational costs.

Step 10

Write the abbreviation GPS in full.

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Answer

Global Positioning System.

Step 11

Name the farming system that uses GPS.

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Answer

Precision farming.

Step 12

Define the term grid cell.

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Answer

A grid cell is a defined area within agricultural fields used to gather data for soil sampling and analysis, which guides management decisions.

Step 13

State TWO types of data that can be obtained from a grid cell.

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Answer

  1. pH status: Indicates the acidity or alkalinity of the soil, influencing crop growth.

  2. Nutrient status of the soil: Provides information on the levels of essential nutrients available for plant uptake.

Step 14

State FOUR precautionary measures that should be adhered to when farm workers are working with farm implements and machinery.

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Answer

  1. Always wear appropriate protective clothing: Protects against injuries from machinery operation.

  2. Never touch a moving part of a machine: Reduces risk of serious injury.

  3. Ensure safety gear is worn properly: This includes helmets, gloves, and other necessary equipment.

  4. Use correct tools for every operation: Ensures tasks are performed safely and efficiently.

Step 15

Describe THREE primary aims of a budget for a farm business.

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Answer

  1. To set limits on the amounts to be used for farming activities: Helps in financial planning and resource allocation.

  2. To obtain credit on time: A clear budget supports loan applications and creditworthiness.

  3. To coordinate resources and money spent as planned: Ensures that expenditures align with income and business goals.

Step 16

State FOUR advantages of a cash-flow budget.

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Answer

  1. Provides a guideline for farming expenses: Helps in maintaining control over finances.

  2. Informs the source of money: Clarifies where income is generated, such as sales or grants.

  3. Prevents impulsive purchases by the farmer: Encourages careful financial planning.

  4. Informs how much money is available each week or month: Supports on-time payments and reduces financial stress.

Step 17

State FOUR sources of information on different production methods in a specific enterprise available to the farmer.

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Answer

  1. Websites: Online resources can provide valuable and up-to-date agricultural practices.

  2. Publications from commodity associations: These publications offer insights and best practices tailored to specific crops or livestock.

  3. Agricultural extension services: Provide advice directly to farmers based on the latest research.

  4. News media (newspapers, radio or television): Inform farmers about new methods and trends in the agricultural sector.

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