NSC Agricultural Sciences Animal Nutrition: 1.1 Various options are provided

Question

1.1 Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question number (1.1.1–1.1.10) in the ANSWER BOOK, for example 1.1.1 A.

1.1.1 The biological value (BV) of protein is an index of the protein quality, which is dependent on the ...

A nutritional ratio and amino acid content.
B amino acid content and the ration in which it occurs.
C amino acid content and the softness of the protein.
D content of non-essential and essential amino acids.

1.1.2 Papillae in the wall of the rumen serve as ...

A heating rods for fermentation of crude fibre.
B cooling rods for the synthesis of vitamins.
C rods which secrete cellulose to hydrolyse crude fibre.
D grinding rods during the grinding of feed.

1.1.3 A deficiency of this mineral causes pica in farm animals:

A Cobalt
B Zinc
C Calcium
D Phosphorus

1.1.4 The process of alternating contractions and relaxations of the muscles that push food through the alimentary canal:

A Eruption
B Regurgitation
C Peristalsis
D Bloating

1.1.5 Which of the following will mostly be used in indigenous farming?

(i) Walls built by stacking stones
(ii) Movable electrical fencing
(iii) Wire fence dividing grazing areas
(iv) Kraal made up of sticks

Choose the CORRECT combination:

A (i) and (ii)
B (ii) and (iv)
C (i) and (iv)
D (ii) and (iii)

1.1.6 The best method to handle pigs:

(i) Make yourself known quietly and gently to avoid startling the animals.
(ii) Throw cold water at them when waking the animals up.
(iii) Guide the animals with a plywood board.
(iv) Move them from darker to lighter areas with no shadow.

Choose the CORRECT combination:

A (iii), (ii) and (iv)
B (ii), (i) and (iii)
C (ii), (iii) and (iv)
D (i), (ii), (iii) and (iv)

1.2 Indicate whether each of the descriptions in COLUMN B applies to A ONLY, B ONLY, BOTH A AND B or NONE of the items in COLUMN A. Write A only, B only, both A and B or none next to the question number (1.2.1–1.2.5) in the ANSWER BOOK, for example 1.2.6.

COLUMN A                          COLUMN B
1.2.1 A: Oatmeal           Contains a small percentage of total digestible nutrients and a high crude fibre content

1.2.2 A: Oats straw           Animal handling equipment

1.2.3 A: Halter             The tick control method where an animal is completely immersed in a dipping tank

1.2.4 A: Electric prodder    The aim of this process is to improve and preserve the genetic potential of the herd

1.2.5 A: Foot bath          One or both the testes do not descend into the scrotum and remain in the abdominal cavity

1.3 Change the UNDERLINED WORD(S) in each of the following statements to make them TRUE. Write only the answer next to the question number (1.4.1–1.4.5) in the ANSWER BOOK.

1.4.1 Hay is produced when a green crop is kept under anaerobic conditions for fermentation and development of alcohol.

1.4.2 Parakeratosis is caused by a deficiency of __________.

1.4.3 Feed flow is a method used to work out the exact quantities of feed to be included in a feed mixture to supply the required value.

1.4.4 Taperworm is an internal parasite that affects the livers of sheep.

1.4.5 Twin lambs developing from a single zygote, are referred to as __________.

1.1 Various options are provided as possible answers to the following questions - NSC Agricultural Sciences - Question 1 - 2016 - Paper 1

Worked Solution & Example Answer:1.1 Various options are provided as possible answers to the following questions - NSC Agricultural Sciences - Question 1 - 2016 - Paper 1

1.1.1 The biological value (BV) of protein is an index of the protein quality, which is dependent on the ...

1.1.2 Papillae in the wall of the rumen serve as ...

1.1.3 A deficiency of this mineral causes pica in farm animals:

1.1.4 The process of alternating contractions and relaxations of the muscles that push food through the alimentary canal:

1.1.5 Which of the following will mostly be used in indigenous farming?

1.1.6 The best method to handle pigs:

1.2.1 A: Oatmeal

1.2.2 A: Oats straw

1.2.3 A: Halter

1.2.4 A: Electric prodder

1.2.5 A: Foot bath

1.4.1 Hay is produced when a green crop is kept under anaerobic conditions.

1.4.2 Parakeratosis is caused by a deficiency of __________.

1.4.3 Feed flow is a method used to work out the exact quantities of feed to be included in a feed mixture to supply the required value.

1.4.4 Taperworm is an internal parasite that affects the livers of sheep.

1.4.5 Twin lambs developing from a single zygote are referred to as __________.

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