2.1 The picture below shows the packaging of tomatoes on a commercial farm - NSC Agricultural Sciences - Question 2 - 2017 - Paper 2
Question 2
2.1 The picture below shows the packaging of tomatoes on a commercial farm.
2.1.1 State TWO reasons why the tomatoes are protected in boxes.
2.1.2 Mention TWO impo... show full transcript
Worked Solution & Example Answer:2.1 The picture below shows the packaging of tomatoes on a commercial farm - NSC Agricultural Sciences - Question 2 - 2017 - Paper 2
Step 1
2.1.1 State TWO reasons why the tomatoes are protected in boxes.
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Answer
Packaging provides protection during distribution and transportation, minimizing damage to the tomatoes.
It safeguards the tomatoes against mechanical damage and environmental factors.
Step 2
2.1.2 Mention TWO important packaging information that could attract tomato buyers.
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The produce name and brand can help establish quality and recognition among customers.
Information about the size and variety assists consumers in making informed purchasing decisions.
Step 3
2.1.3 Give ONE reason why materials used for packaging must not contain chemicals.
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Toxic chemicals can be transferred to the tomatoes, posing health risks to consumers.
Step 4
2.2.1 Deduce the law of supply from the scenario in 2.2.
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The law of supply states that as the price of a good increases, the quantity supplied also increases.
Step 5
2.2.2 State TWO factors that can affect the supply of meat in South Africa.
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Fluctuating production costs can limit supply.
Changes in livestock disease outbreaks can drastically impact meat availability.
Step 6
2.2.3 State how the following factors can affect the demand of a product:
(a) Advertisement
(b) Quality of a product
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(a) Effective advertisement can increase consumer awareness and demand for the product.
(b) Higher quality products typically lead to increased demand as consumers prefer better options.
Step 7
2.3.1 Plot the information on a demand and supply curve graph.
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Answer
To plot the demand and supply curves, mark the price on the Y-axis and quantity on the X-axis. Then, plot the points based on the given data and draw the curves to represent the demand and supply respectively.
Step 8
2.3.2 Determine the price at the market equilibrium.
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The market equilibrium price is at R30, where the quantity demanded equals the quantity supplied.
Step 9
2.3.3 State ONE reason why the demand for oranges is lowest at R50.
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At R50, the price is significantly higher, which generally leads to lower demand as fewer consumers are willing to purchase at that price point.
Step 10
2.4.1 Explain the concept 'free marketing' to your classmate.
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Free marketing refers to a system where producers can market their products without heavy government restrictions, allowing them to choose their marketing strategies freely.
Step 11
2.4.2 Recommend TWO channels/options of free marketing to a farmer.
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Direct sales to consumers at farm gate markets can increase profit margins.
Utilizing online platforms for marketing can broaden the market reach.
Step 12
2.4.3 State TWO disadvantages of a free marketing system.
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Price fluctuations can make it difficult to predict income.
Producers may face high market costs, reducing overall profitability.
Step 13
2.5.1 State THREE major marketing costs that could increase the price of the product to the consumer.
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Distribution and transportation costs significantly impact product pricing.
Packaging costs may also inflate the final price.
Costs for storage and management are additional factors that affect price.
Step 14
2.5.2 Mention TWO major factors that can hamper the marketing of the milk by the distributor.
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Perishability of milk can complicate inventory management and lead to waste.
Fluctuations in production can affect supply consistency.
Step 15
2.5.3 Recommend TWO ways to improve and streamline the agri-business chain.
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Implementing better training for producers can enhance quality and efficiency.
Establishing cooperative marketing efforts can help share resources and access larger markets.
Step 16
2.6 State TWO possible problems that may arise when compiling an agri-business plan.
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Insufficient research can lead to poor decision-making and execution.
Inaccurate financial projections can jeopardize the viability of the business plan.
