2.1 After harvesting, most products are taken to a facility where they are cleaned, graded, packed into boxes, stored and then transported to the market - NSC Agricultural Sciences - Question 2 - 2016 - Paper 2
Question 2
2.1 After harvesting, most products are taken to a facility where they are cleaned, graded, packed into boxes, stored and then transported to the market.
2.1.1 Iden... show full transcript
Worked Solution & Example Answer:2.1 After harvesting, most products are taken to a facility where they are cleaned, graded, packed into boxes, stored and then transported to the market - NSC Agricultural Sciences - Question 2 - 2016 - Paper 2
Step 1
Identify the functions of agricultural marketing above with regard to each of the following:
(a) Products are taken from the farm to the market.
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Answer
The function involved is Transportation, which is responsible for moving products from the farm to their intended market.
Step 2
Identify the functions of agricultural marketing above with regard to each of the following:
(b) Products are kept on the farm before they are transported to the market.
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Answer
The function involved is Storage, which entails keeping the products on the farm until they are ready to be transported.
Step 3
Give an economic term used to describe each of the following statements:
(a) Products are packed into boxes.
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Answer
Packaging is the economic term for the process of packing products into boxes.
Step 4
Give an economic term used to describe each of the following statements:
(b) Products are kept in a cool place to give them a long shelf life.
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Cold storage or refrigeration is the economic term that indicates the practice of keeping products in a cool location to extend their shelf life.
Step 5
Give an economic term used to describe each of the following statements:
(c) Product is altered from its raw form.
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Answer
Processing or value adding describes the alteration of products from their raw form to enhance their market value.
Step 6
State TWO advantages of processing agricultural products.
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Answer
Processing helps reduce spoilage and increases the shelf life of products, allowing them to be available throughout the year.
It adds value to products, improving food safety and providing job opportunities.
