6.1 State TWO requirements that must be considered to ensure quality products - NSC Consumer Studies - Question 6 - 2019 - Paper 1
Question 6
6.1 State TWO requirements that must be considered to ensure quality products.
6.2 Explain why a quality product should have a competitive edge.
6.3 Give FOUR reas... show full transcript
Worked Solution & Example Answer:6.1 State TWO requirements that must be considered to ensure quality products - NSC Consumer Studies - Question 6 - 2019 - Paper 1
Step 1
State TWO requirements that must be considered to ensure quality products.
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Answer
Appropriate for the target group: The product must meet the needs and preferences of the consumers.
Quality of raw materials: The ingredients used should be of high quality to ensure the final product is satisfactory.
Step 2
Explain why a quality product should have a competitive edge.
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Answer
A quality product should have a competitive edge as it ensures the product offers something unique or superior compared to similar products in the market. This distinctiveness makes the product more attractive to consumers, potentially increasing sales and customer loyalty.
Step 3
Give FOUR reasons why it is advisable for an entrepreneur to use locally produced products.
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They are easier to obtain: Local products are more accessible and easier to source.
It stimulates the local economy: Supporting local businesses helps to enhance the local economic environment.
Freshly produced products will be of good quality: Proximity ensures fresher ingredients, which typically results in better quality.
Reduces transport costs: Sourcing locally minimizes transportation expenses, contributing to overall cost efficiency.
Step 4
Describe the stage at which an entrepreneur should do a financial feasibility study.
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An entrepreneur should conduct a financial feasibility study before starting a new business or introducing a new product. This study assesses the viability of the business plan or product to ensure that resources are appropriately allocated and that potential risks are identified early.
Step 5
Identify Nellie's target market.
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Nellie's target market consists of learners, teachers, co-workers, parents, people having weddings or funerals, and community members/neighbours.
Step 6
Name the non-human resources that Nellie had to consider when she chose her product for small-scale production.
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Availability of start-up money/costs: She needs funds to cover initial expenses.
Availability of equipment: This includes stoves, gas stoves, and biscuit mixers.
Availability of raw materials: She has to access ingredients for baking.
Step 7
Give TWO reasons why Nellie bought her ingredients in bulk.
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It is cheaper: Buying in bulk reduces the cost per unit.
Saves on transport costs: Purchasing larger quantities minimizes the need for frequent trips to suppliers.
Step 8
Name the distribution method used by the shopping outlet where Nellie bought her ingredients.
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Nellie used indirect selling through a middleman when buying her ingredients.
Step 9
Identify reasons for the sales in November.
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November coincides with the festive season where people purchase biscuits as gifts.
This period sees a rise in events like weddings and parties, increasing the demand for biscuits.
Step 10
Give reasons for the sales peaking in November.
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November marks the beginning of festive celebrations, leading to higher demand for baked goods.
Consumers often prepare for gatherings and events during this month, which increases overall biscuit sales.
