6.1 Name of product/ Trade name/Trade mark/ Name and address of manufacturer/ Price/price code/bar code/ Product content/ Size/ML/XL, etc./ Care instructions/ Customer care line/customer service/ List of ingredients/ Nutritional information/ Serving instructions/ Best before/sell by date/ Warnings/advisory notes/allergens/ 6.2 Creating awareness about / promotion of the product or service./ Persuading customers to buy the product./ Create the desire to possess the article/product./ To convince consumers to buy the product./ Expand market through these efforts./ 6.3 Using goods wisely to improve quality of life and meet the needs of consumers/ reducing waste and pollution/ to protect the natural environment./ 6.4 Demand-based pricing strategy:/ - The entrepreneur prices his or her products above the average market price to indicate that the product is of high quality/unique - NSC Consumer Studies - Question 6 - 2017 - Paper 1

To effectively promote the product, focus on strategies that capture customer attention. Start with methods such as enticing advertisements, customer engagement strategies, and highlighting the unique features of the product. It's crucial to create a desire for the product and methods to convince consumers to make a purchase.

Here, discuss how goods can be utilized efficiently while ensuring minimal waste and environmental impact. Highlight the importance of sustainability in product usage and the broader impact on quality of life.

For setting prices, emphasize the importance of assessing the market. The entrepreneur should price the product above the average market to reflect its quality. This strategy not only attracts customers but also positions the product as a premium offering.

Outline the critical infrastructure needs such as kitchen facilities, essential utilities like electricity and water, as well as necessary equipment. Also, mention financial aspects that would support production.

Explain the importance of maintaining a well-organized storage area for stock. Discuss layout considerations to ensure that perishable goods are prioritized and that cleanliness and pest control are maintained.

Discuss the necessity of ensuring that the meringue shapes are functional and suitable for storage. This is essential to protect the products during storage and transportation.

Describe the essential skills and knowledge required to create the products, such as the ability to make specific recipes learned either through formal education or self-taught experience.

Elaborate on how the products are appealing to the consumer. Mention factors like direct student interest and requests for varieties, which can help drive sales.

Analyze seasonal variations in sales, indicating how periods of low activity can affect income. Discuss adaptive strategies that could be employed during low and high seasons.

Advocate for financial planning, such as rewarding savings during peak times and preparing for lower revenue months. Discuss ideas such as themed packaging to attract sales during holiday seasons.