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3.1 Give THREE examples of foods that can be irradiated - NSC Consumer Studies - Question 3 - 2022 - Paper 1

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3.1 Give THREE examples of foods that can be irradiated. 3.2 Explain the term food security. 3.3 Name THREE dietary causes of high blood pressure. 3.4 Explain how... show full transcript

Worked Solution & Example Answer:3.1 Give THREE examples of foods that can be irradiated - NSC Consumer Studies - Question 3 - 2022 - Paper 1

Step 1

Give THREE examples of foods that can be irradiated.

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Answer

  1. Fruits (e.g., strawberries)
  2. Vegetables (e.g., potatoes)
  3. Meat (e.g., beef)

Step 2

Explain the term food security.

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Answer

Food security refers to the ability of individuals to obtain and have access to sufficient, adequate, and safe nutritious food that enables them to maintain an active and healthy lifestyle.

Step 3

Name THREE dietary causes of high blood pressure.

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Answer

  1. Excessive salt intake
  2. Insufficient intake of fruits and vegetables
  3. High sugar intake from processed foods

Step 4

Explain how the transmission of gastroenteritis can be prevented during food preparation.

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Answer

  1. Wash hands thoroughly before handling food and after using the toilet.
  2. Use separate utensils for raw and cooked foods to avoid cross-contamination.
  3. Ensure food is cooked to the appropriate temperatures to kill harmful organisms.

Step 5

Describe how arterioclerosis develops.

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Answer

Arteriosclerosis occurs when arteries become narrow or blocked due to the accumulation of cholesterol, plaque, and fatty substances. This build-up can lead to reduced blood flow and increase the risk of heart disease and stroke.

Step 6

Study the label of the food item below and answer the questions that follow.

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Answer

Step 7

Name the ingredient that is present in the largest quantity in the food item.

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Answer

Peanuts

Step 8

List the basic information that is NOT visible on the label above.

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Answer

  1. Name of the manufacturer
  2. Address of the manufacturer
  3. Storage instructions
  4. Net content/weight
  5. Country of origin
  6. Batch number

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