3.1 Give THREE examples of foods that can be irradiated - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Question 3
3.1 Give THREE examples of foods that can be irradiated.
3.2 Explain the term food security.
3.3 Name THREE dietary causes of high blood pressure.
3.4 Explain how... show full transcript
Worked Solution & Example Answer:3.1 Give THREE examples of foods that can be irradiated - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Step 1
Give THREE examples of foods that can be irradiated.
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Answer
Herbs
Fruits
Vegetables
Step 2
Explain the term food security.
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Answer
Food security refers to the ability of individuals to obtain sufficient, safe, and nutritious food to maintain an active and healthy lifestyle. It involves having reliable access to food, which is necessary for overall health and well-being.
Step 3
Name THREE dietary causes of high blood pressure.
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Answer
Excessive salt intake
Being overweight
Insufficient intake of fruits and vegetables
Step 4
Explain how the transmission of gastroenteritis can be prevented during food preparation.
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Answer
To prevent gastroenteritis during food preparation, it is important to:
Wash hands thoroughly after using the toilet and before handling food.
Use separate utensils for raw and cooked foods to avoid cross-contamination.
Cook food at appropriate temperatures to kill harmful organisms.
Step 5
Describe how atherosclerosis develops.
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Atherosclerosis develops when arteries become clogged with cholesterol and plaques, leading to narrowed blood vessels. This can result in reduced blood flow and increase the risk of heart disease and stroke.
Step 6
Name the ingredient that is present in the largest quantity in the food item.
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Answer
Peanuts
Step 7
A label provides very important information about a product.
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The basic information that is NOT visible on the label includes:
