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3.1 List the information that must appear on a food label - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Question 3
3.1 List the information that must appear on a food label. 3.2 State why South Africa is considered food self-sufficient. 3.3 Study the pictures of blood glucose l... show full transcript
Worked Solution & Example Answer:3.1 List the information that must appear on a food label - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Step 1
List the information that must appear on a food label.
Answer
A food label must include the following information:
- Name of the product: This specifies what the food is.
- List of ingredients including additives: All components that make up the food item must be included.
- Price/barcode: Useful for purchase and inventory purposes.
- Information on allergens: Essential for consumer safety, particularly for those with allergies.
- Storage instructions: Directions on how to properly store the product.
- Name and address of the manufacturer: For accountability and contact purposes.
- Nutritional information: Details on calories, fats, carbohydrates, protein, etc.
- Net contents/weight: Indicates the amount of product in the package.
- Country of origin: This informs consumers where the product is made.
- Picture of the product: Helpful for consumer recognition.
- Instructions for use: Guidelines on how to prepare or consume the product.
- Date stamp: Indicates the freshness of the product.
- Batch number: For traceability in case of recalls.
- Trade name/Brand name: To identify the product in the market.
Step 2
State why South Africa is considered food self-sufficient.
Answer
South Africa is considered food self-sufficient because it can produce most of the major staple foods required by its population. Additionally, the country has the capability to import food products in cases where the local supply cannot meet demand, ensuring that there is always food available.
Step 3
Step 4
State FOUR reasons why Nandi experienced the food-related health condition above.
Answer
- Nandi exercised hard/run fast for 2 km: This increased her energy expenditure, which can lead to low blood sugar levels.
- She skipped/did not eat breakfast: Fasting can cause the body to deplete its glucose reserves, leading to hypoglycaemia.
- She ate sweets/high-GI food on an empty stomach: High-GI foods can spike blood sugar levels initially but then a rapid drop occurs, which can lead to fainting.
- Her body released too much insulin: This sudden drop in blood glucose could have caused her to feel dizzy and faint.
Step 5
Step 6
Explain how gastroenteritis could have been transmitted to the toddlers.
Answer
Gastroenteritis may have been transmitted to the toddlers through several ways:
- Contaminated water: Food could have been prepared with water that was not safe.
- Dirty utensils: Utensils used for food preparation may not have been properly cleaned due to lack of water.
- Direct contact with infected toddlers: If a toddler had gastroenteritis, they could have spread it to others.
- Poor hygiene practices: Staff members may not have washed their hands after changing nappies, spreading germs.