3.1 List the information that must appear on a food label - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Question 3
3.1 List the information that must appear on a food label.
3.2 State why South Africa is considered food self-sufficient.
3.3 Study the pictures of blood glucose l... show full transcript
Worked Solution & Example Answer:3.1 List the information that must appear on a food label - NSC Consumer Studies - Question 3 - 2022 - Paper 1
Step 1
List the information that must appear on a food label.
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Answer
The information that must appear on a food label includes:
Name of the product
List of ingredients including additives
Price/barcode
Information on allergens
Storage instructions
Name and address of the manufacturer
Nutritional information
Net contents/weight
Country of origin
Picture of the product
Instructions for use
Date stamp
Batch number
Trade name/Brand name.
Step 2
State why South Africa is considered food self-sufficient.
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Answer
South Africa is considered food self-sufficient in almost all of the major staple food products. This means that the country can produce enough food to feed its population without needing to rely heavily on imports.
Step 3
Identify the health conditions represented by pictures A and C.
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Answer
Picture A represents Hyperglycaemia, while Picture C represents Hypoglycaemia.
Step 4
State FOUR reasons why Nandi experienced the food-related health condition above.
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Answer
Nandi exercised hard/rushed to school for 2 km without eating.
She skipped breakfast, which would have provided her with energy.
The sweets she ate were high in glycemic index (GI), which spiked her blood glucose levels.
Eating sweets on an empty stomach resulted in a rapid release of insulin, causing a sudden drop in her blood glucose levels.
Step 5
Give the incubation period of gastroenteritis.
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The incubation period of gastroenteritis typically ranges from a few hours to a few days, usually around 1 to 10 days after contracting the infection.
Step 6
Explain how gastroenteritis could have been transmitted to the toddlers.
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Gastroenteritis could have been transmitted to the toddlers through various means:
Food prepared with contaminated water.
Dirty utensils used for food preparation.
The toddlers could have ingested contaminated water.
A toddler may have been in contact with others infected with gastroenteritis.
Staff members may not have washed their hands after changing nappies, facilitating transmission.