6.1 List the information that should appear on a product label - NSC Consumer Studies - Question 6 - 2024 - Paper 1
Question 6
6.1 List the information that should appear on a product label.
- Name of product
- Trade name/ Trade mark
- Warnings/ allergens
- Dates: sell-by/ use-by/ best befo... show full transcript
Worked Solution & Example Answer:6.1 List the information that should appear on a product label - NSC Consumer Studies - Question 6 - 2024 - Paper 1
Step 1
List the information that should appear on a product label.
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Answer
The name of the product
Trade name/ Trade mark
Warnings/ allergens
Dates: sell-by/ use-by/ best before
Place and address of manufacture/ where it is made
Price/ barcode
Product content/ nutritional information
Ingredients/ fabric fibers
Size/ mass/ weight/ volume/ quantity
Care/ cooking/ storage instructions
Batch number
Step 2
State which TWO of the 5 Ps marketing strategies are indicated by the affordability and accessibility of a product.
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Answer
Price
Place
Step 3
Explain why it is advantageous for a business to use locally available raw materials.
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Using locally available raw materials has several advantages:
Freshness: Products like food will be fresh, contributing to quality.
Ease of Access: They can be easier to obtain and often delivered directly or picked up locally, which reduces transportation costs.
Reduced Imports: There is no need for expensive transportation from far-off regions, avoiding extra fees.
Supplier Relationships: A good relationship with suppliers may allow for favorable credit terms, helping cash flow.
Step 4
Discuss THREE financial advantages for a business to have trained staff members.
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Having trained staff offers multiple financial benefits:
Increased Productivity: Trained employees often work more efficiently, leading to higher sales.
Quality Output: They help in producing higher quality work, resulting in happy customers and repeat business, which enhances profits.
Reduced Waste: With proper training, employees make fewer mistakes, saving the business from costs associated with waste and rework.
Step 5
Give FOUR consequences of poor stock control in a business.
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Increased need for more storage space.
Overstocking may occur.
Stock may deteriorate before use, incurring losses.
Raw materials could be damaged, leading to further financial strain.
Step 6
Identify the target market of Eerste Kafee.
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Primary target market includes students, specifically: University students, school learners, local community members, tourists, and teachers/school staff.
Step 7
Containers as a coffee shop.
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The container can be moved easily.
It can be repurposed for different business types.
Containers can be resold after use.
Owning the container eliminates rental costs.
Lower maintenance costs compared to traditional shops.
Fitted with solar power, minimizing electricity costs especially during load shedding.
Features a gas stove, cutting down on electricity requirements.
Designed to promote sustainable practices with recycling bins available.
Step 8
List ways in which the business may appeal to consumers.
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Environmentally friendly with reusable or biodegradable packaging.
Offers a variety of products like drinks and snacks.
Known for their signature giant muffin.
Offers sit-down and take-away options for customer convenience.
Provides loyalty programs to retain regular customers.
Step 9
Calculate the selling price of ONE giant muffin. Show ALL calculations.
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Calculations for determining the price:
Let’s consider the costs involved:
If R300 is the cost for 60% of the items sold, then total revenue results in:
R300 x 60% + 100 = R180.00 for multiple items sold.
Alternatively:
R300 x 24% + 100 = R20.00 for a single item. Therefore:
R300 x 60% = R480.00, leading to further breakdowns as:
R480.00 x 24% gives more insights into costs, potentially yielding R20.00 per muffin as a selling price based on calculated inputs from the stock.