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You were expecting 10 people for a celebratory lunch at your restaurant - NSC Hospitality Studies - Question 6 - 2016 - Paper 1
Question 6
You were expecting 10 people for a celebratory lunch at your restaurant. The host agreed to a four-course menu comprising the following dishes: - Lime-grilled Chick... show full transcript
Worked Solution & Example Answer:You were expecting 10 people for a celebratory lunch at your restaurant - NSC Hospitality Studies - Question 6 - 2016 - Paper 1
Step 1
6.1.1 On the day of the function the host decided that the salad would no longer be the appetizer, but rather a soup. What procedure would you follow if the menu change is taken into consideration?
Answer
In response to the change in the menu, the waiter should first inform the kitchen staff about the modification regarding the soup. This will ensure that the appropriate preparations are made. Additionally, the waiter should adjust the table settings to remove any cutlery intended for the salad and replace it with soup spoons, as well as ensure that the soup is served appropriately, possibly in pre-warmed bowls to enhance the dining experience.
Step 2
6.1.2 Explain how the waiter would carry out the procedure identified in QUESTION 6.1.1.
Answer
The waiter would need to approach the kitchen with a calm demeanor and clearly communicate the menu modification. After confirming that the soup is ready, the waiter should ensure that all serving dishes and utensils are properly prepared. This includes setting up an appropriate soup presentation on the table and serving each guest promptly to maintain the flow of service.
Step 3
Step 4
6.1.4 Name THREE advantages of plated service.
Answer
- Better portion control, which reduces waste and ensures consistency in guest experience.
- More creativity in the presentation by the chef, allowing for visually appealing dishes.
- Quicker service as the meals can be plated in advance, leading to smoother workflow during service.
Step 5
Step 6
6.1.6 Advise the restaurant manager on how to store the wine correctly.
Answer
To store the wine correctly, it is crucial to keep bottles in a dark place to avoid damage from ultraviolet light. Ideally, wine should be stored horizontally to keep the corks moist. The storage area should be vibration-free and maintained at a consistent temperature. Additionally, bottles should be grouped by type and labeled, with older bottles stored at the back, and a clean, well-ventilated space should be ensured for proper aging.