1.1.1 A traditional sauce to serve with roast lamb is …
A Horseradish
B Mint
C Tartare
D Hollandaise
1.1.2 A meringue base filled with whipped cream and fruit:
A Pavlova
B Parfait
C Éclair
D Vacherin
1.1.3 Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
A Macaroons
B Meringues
C Tuiles
D Palmiers - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
1.1.1 A traditional sauce to serve with roast lamb is …
A Horseradish
B Mint
C Tartare
D Hollandaise
1.1.2 A meringue base filled with whipped cream and f... show full transcript
Worked Solution & Example Answer:1.1.1 A traditional sauce to serve with roast lamb is …
A Horseradish
B Mint
C Tartare
D Hollandaise
1.1.2 A meringue base filled with whipped cream and fruit:
A Pavlova
B Parfait
C Éclair
D Vacherin
1.1.3 Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
A Macaroons
B Meringues
C Tuiles
D Palmiers - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
A traditional sauce to serve with roast lamb is …
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Answer
The traditional sauce to pair with roast lamb is B Mint. Mint sauce brings a fresh and herbal flavor that complements the richness of the meat.
Step 2
A meringue base filled with whipped cream and fruit:
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Answer
The dessert that features a meringue base filled with whipped cream and fruit is A Pavlova. Named after the Russian ballerina Anna Pavlova, this dish is characterized by its crisp crust and soft, light inside.
Step 3
Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
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Answer
The biscuits described are known as C Tuiles. They are thin, crisp cookies often used to decorate plates in fine dining.
