Name TWO anaphylactic reactions a guest can display after eating the grilled bacon and cheese mushrooms - NSC Hospitality Studies - Question 3 - 2023 - Paper 1

The choice of dishes includes a variety of flavors and textures which is suitable for a formal dining experience. The menu presents an appetizer (Sushi), an entrée (Grilled Bacon and Cheese Mushrooms), a main course (Schnitzel served with Potato Croquettes), and a dessert (Chocolate Mousse).

However, potential issues arise with the balance of the menu, such as the inclusion of rich and heavy items like bacon and cheese in an entrée that may not be as suitable for all guests, especially those with dietary restrictions. The absence of lighter options or a variety of protein sources may not cater to all tastes. Furthermore, the lack of fresh vegetables or lighter dishes raises concerns about nutritional balance.

The menu is unsuitable for a guest with diabetes because it includes dishes that are likely high in carbohydrates and sugars, such as the dessert option (Chocolate Mousse) and the potential for high refined starches in the Schnitzel and Potato Croquettes. Foods high in fat and calories, like bacon, can further exacerbate health issues. Consequently, the absence of low-carb or sugar-free alternatives fails to accommodate diabetic dietary restrictions, making the menu inappropriate for such guests.