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Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2022 - Paper 1
Question 3
Study the picture below and answer the questions that follow. Name the type of function where this platter with these various snacks will be served. Evaluate the ... show full transcript
Worked Solution & Example Answer:Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2022 - Paper 1
Step 1
Step 2
Evaluate the suitability of the snacks for Jewish guests.
Answer
The suitability of the snacks for Jewish guests can be assessed as follows:
- Non-Suitable Items: The platter contains pork sausages and salami, which are not suitable for Jewish dietary laws. They do not consume pork or any products derived from it.
- Dairy Considerations: There are also salami and feta quiches on the platter; these contain dairy, which may not be consumed alongside meat products.
- Shellfish Restrictions: It is important to note that Jewish dietary laws prohibit shellfish. Therefore, the shrimp spring rolls are also unsuitable.
- Acceptable Options: The vegetable samosas and chicken wings may be suitable if they meet kosher requirements, particularly regarding meat handling and preparation. Jewish guests can consume vegetables and poultry, provided they are kosher.