Photo AI
The following dishes are recommended by a chef for a vegetarian guest: Chickpea Salad with Mixed Lettuce Leaves and Walnuts Grilled Soya Cutlets with Mushroom Sauce Steamed Baby Potatoes Chargrilled Vegetables 4.1.1 Name TWO main nutrients in chickpeas - NSC Hospitality Studies - Question 4 - 2021 - Paper 1
Question 4
The following dishes are recommended by a chef for a vegetarian guest: Chickpea Salad with Mixed Lettuce Leaves and Walnuts Grilled Soya Cutlets with Mushroom Sauce... show full transcript
Worked Solution & Example Answer:The following dishes are recommended by a chef for a vegetarian guest: Chickpea Salad with Mixed Lettuce Leaves and Walnuts Grilled Soya Cutlets with Mushroom Sauce Steamed Baby Potatoes Chargrilled Vegetables 4.1.1 Name TWO main nutrients in chickpeas - NSC Hospitality Studies - Question 4 - 2021 - Paper 1
Step 1
Step 2
4.1.2 Evaluate the suitability of the dishes on the menu for a lacto-vegetarian guest with high cholesterol.
Answer
The dishes in the menu are quite suitable for a lacto-vegetarian guest with high cholesterol.
- The Chickpea Salad with Mixed Lettuce Leaves and Walnuts is rich in fiber and low in saturated fats. Chickpeas are beneficial as they help lower cholesterol levels due to their high fiber content.
- The Grilled Soya Cutlets with Mushroom Sauce is also a healthy choice since mushrooms do not contain saturated fats.
- Steamed Baby Potatoes retain nutrients and have no added fats.
- Chargrilled Vegetables are a good choice, providing essential vitamins and minerals. Overall, these dishes are nutritious and suitable for someone managing their cholesterol.
Step 3
4.1.3 Explain the health benefits of replacing meat with the grilled soya cutlets.
Answer
Replacing meat with grilled soya cutlets offers numerous health benefits:
- Lower in Saturated Fat: Unlike many meat products, soya cutlets have very low levels of saturated fats, which can help in managing cholesterol.
- Rich in Nutrients: Soya is a good source of protein, iron, and calcium, essential for maintaining muscle and bone health.
- Contains No Hormones: Unlike some meat sources, soya products are free from hormones often found in animal products, contributing to a healthier lifestyle.
Step 4
Step 5
Step 6
Step 7
4.3.1 Preparing of the hors d'oeuvres.
Answer
When preparing hors d'oeuvres, the following points should be considered:
- Personal and kitchen hygiene: Essential to prevent food contamination.
- Ingredients should be easily recognizable and not overly complicated.
- Ensure that Hors d'oeuvres are small for easy consumption and prepared at optimal temperatures for freshness.
Step 8
4.3.2 Presenting of the hors d'oeuvres.
Answer
For presenting hors d'oeuvres, consider the following:
- Use diagonal arrangements on platters for visual appeal.
- Incorporate a variety of colors and textures to make the presentation enticing.
- Ensure that the arrangement allows for easy access for guests.
Step 9
4.4 Justify why the menu is unsuitable for a Hindu guest.
Answer
The menu is unsuitable for a Hindu guest because it contains:
- Soy-glazed Beef Skewers and Pork Sausages, both of which are not permissible for Hindus who avoid beef and pork. Additionally, beef is considered sacred in Hindu culture.
Step 10
Step 11
4.5.2 Motivate why large quantities of sugar in the marshmallow mixture will affect the gelling process.
Answer
Large quantities of sugar can affect the gelling process in the following ways:
- Inhibiting Gel Formation: Excess sugar can interfere with the ability of gelatine (or its substitutes) to form a stable gel structure.
- Longer Setting Times: The presence of high sugar levels can prolong the setting time, affecting the final texture and consistency of the marshmallows.