Study the statement below and answer the questions that follow - NSC Hospitality Studies - Question 2 - 2017 - Paper 1

A food handler can take several precautions to prevent the spread of gastro-enteritis:

1. Inform Employers: Food handlers should inform their employer as soon as possible if they exhibit symptoms of gastro-enteritis, enabling swift management of the situation.

2. Personal Hygiene: Maintaining good personal hygiene is vital. Food handlers should wash their hands regularly, especially after using the toilet and before handling food.

3. Food Safety Practices: Food handlers should follow safety protocols such as separating raw and cooked foods, and ensuring that food is cooked to safe temperatures to kill pathogens.

4. Sanitizing Surfaces: They should clean and sanitize all surfaces and equipment that come into contact with food, particularly raw meat and poultry, to eliminate any pathogens.

5. Food Storage: Food must be stored properly. Prevent cross-contamination by using different cutting boards for raw and cooked foods and adhering to food storage regulations.

Symptoms of gastro-enteritis include:

1. Diarrhoea
2. Nausea and vomiting
3. Dehydration

Symptoms of TB include:

1. Continuous cough
2. Feeling tired all the time
3. Weight loss