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Jane wants to start her own catering company - NSC Hospitality Studies - Question 5 - 2019 - Paper 1

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Jane wants to start her own catering company. She is self-motivated and hardworking. However, she lacks the financial management skills to start her own business. Sh... show full transcript

Worked Solution & Example Answer:Jane wants to start her own catering company - NSC Hospitality Studies - Question 5 - 2019 - Paper 1

Step 1

Identify THREE strengths that Jane has that will assist her to start her business.

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Answer

  1. Self-Motivation: Jane's self-motivation will drive her to succeed as she will actively pursue her goals and put in the necessary effort to overcome challenges.

  2. Hardworking Nature: Jane's hardworking attitude will enable her to dedicate the required time and resources to her catering business, ensuring that she meets the demands of her customers.

  3. Community Connections: Living in a rural area, Jane has established connections with local suppliers, which allows her to source ingredients easily and build relationships that can support her business.

Step 2

Jane needs to develop a business plan. Assist Jane by outlining the aspects that she should include under EACH of the following headings.

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Answer

Business Description

  • Business Address: No. 7 Dutywa, EC
  • Form of Business: Sole owner, Jane’s Catering
  • Branding: Jane’s Catering, including a company logo and uniforms for employees.
  • Mission Statement: To provide healthy and nutritious meals to school children.
  • Location Map: A map indicating the business location in relation to the school.

Operational Plan

  • Purchasing and Suppliers: Identify local suppliers for organic ingredients.
  • Staffing: Detail roles and responsibilities of the two cooks, two cleaners, and delivery personnel.
  • Logistics: Outline the delivery process and schedule for lunch and breakfast packs.

Step 3

Recommend additional information that can improve Jane's pamphlet.

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Answer

  1. Product Description: Include detailed descriptions of the breakfast and lunch packs offered, highlighting the organic ingredients used.

  2. Visuals: Add attractive images of the finished products to entice potential customers.

  3. Pricing: Clearly state the prices of the meal packs to provide transparency for customers.

  4. Contact Information: Make sure to include a contact number or email address for orders and inquiries, along with a website if applicable.

  5. Promotions: Mention any special offers or discounts for bulk orders, which can attract more customers.

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