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4.1.1 Recommend a suitable cooking method for the hump - NSC Hospitality Studies - Question 4 - 2022 - Paper 1
Question 4
4.1.1 Recommend a suitable cooking method for the hump. 4.1.2 Explain TWO factors that have influenced the excellent quality of the Wagyu hump before slaughtering. ... show full transcript
Worked Solution & Example Answer:4.1.1 Recommend a suitable cooking method for the hump - NSC Hospitality Studies - Question 4 - 2022 - Paper 1
Step 1
Step 2
Explain TWO factors that have influenced the excellent quality of the Wagyu hump before slaughtering.
Answer
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Diet: Wagyu cattle are fed a high-quality diet that includes grains and forage, which ensures good marbling and enhances flavor. The special feeding regime is crucial for promoting tenderness and richness in the meat.
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Breeding and Treatment: Wagyu cattle are bred selectively to achieve superior genetic traits. Moreover, their treatment before slaughter, including minimizing stress, contributes to better meat quality as stress can negatively affect tenderness.
Step 3
Judge the use of the Yorkshire pudding as an accompaniment to the hump.
Answer
The Yorkshire pudding is a fitting accompaniment to the Wagyu hump. Its ability to soak up the natural juices of the roast enhances the overall meal experience. Additionally, its light texture contrasts well with the rich, tender meat, making it a popular and traditional choice in British cuisine.