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Orange Gold farm is having a local cook-off - NSC Hospitality Studies - Question 4 - 2023 - Paper 1
Question 4
Orange Gold farm is having a local cook-off. Mary, one of the chefs, prepares a variety of orange jellies including a vegetarian option for her dessert. 4.1.1 Name ... show full transcript
Worked Solution & Example Answer:Orange Gold farm is having a local cook-off - NSC Hospitality Studies - Question 4 - 2023 - Paper 1
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4.1.2 Discuss the hydration of powdered gelatin used for the orange jellies.
Answer
Hydration of powdered gelatin is a crucial step as it allows the gelatin to absorb liquid and swell. This is typically done by sprinkling the gelatin over cold water or juice, allowing it to sit for a few minutes. The soaking ensures that the gelatin granules are thoroughly hydrated, which is essential for achieving the desired texture in the orange jellies.
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4.1.3 Describe the process of unmoulding the orange jellies.
Answer
Unmoulding the orange jellies involves several careful steps: First, gently pull the jelly away from the sides of the mould. You can use a knife or your fingers to assist in this process. Then, briefly dip the mould in warm water for about 1-2 seconds to loosen the jelly. Finally, invert the mould over a plate and gently tap or shake to release the jelly.
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4.1.4 Motivate why orange segments must only be added when the gelatin is partially set.
Answer
Adding orange segments only when the gelatin is partially set helps ensure that the segments remain suspended within the jelly and do not sink to the bottom. This is crucial for even distribution and for achieving an attractive presentation. If added too early, the segments may not hold their shape, while adding them too late might prevent them from incorporating properly.