Step-by-Step Preparation of Bottled Cherries

1. Wash the Cherries: Begin by washing the cherries thoroughly to remove any dirt or chemicals.
2. Remove the Pits: Use a cherry pitter or a knife to remove the pits from the cherries carefully.
3. Prepare a Syrup: Create a sugar syrup by dissolving sugar in water (adjust the concentration based on sweetness preference).
4. Sterilize Jars: Boil glass jars and lids for at least 10 minutes to sterilize them, preventing any contamination.
5. Fill Jars: Pack the prepared cherries into the sterilized jars, leaving some headspace at the top.
6. Add Syrup: Pour the prepared syrup over the cherries until they are fully submerged, ensuring there are no air bubbles trapped inside.
7. Seal Jars: Wipe the rims of the jars with a clean cloth and seal the lids tightly to prevent spoilage.
8. Process Jars: Place the jars in a canner with boiling water for processing (usually for about 10–15 minutes).
9. Cool and Store: Remove jars from the canner and allow them to cool completely on a clean towel or cooling rack.

To calculate the total net profit, use the formula:

Net Profit = Selling Price - Total Costs

Here, Total Costs = Food cost + Beverage cost = R3 500 + R2 500 = R6 000.

Thus, Net Profit = R10 000 - R6 000 = R4 000.

Cost per guest = Total Costs / Number of guests

= R6 000 / 100 = R60 per guest.

1. Company Details: Include the name of the company, address, contact details, and relevant information about the client.
2. Event Details: Provide information regarding the function's date, time, dietary requirements, and type of function.
3. Cost Breakdown: Offer a clear breakdown of the quotation, including food costs, beverages, and any additional charges.
4. Payment Terms: Outline payment requirements, deposit information, and cancellation policies.

(a) Step 4: This step is crucial for incorporating air into the mixture, helping to create a light and airy texture in the pastry. (b) Step 7: Reducing the heat is essential to avoid browning too quickly, ensuring the choux pastry cooks through properly while maintaining its shape.

• Chocolate Ganache: A rich mixture of chocolate and cream that enhances the sweetness and richness.
• Icing Sugar: A light dusting on top can add sweetness and an appealing decorative finish.

If the water had been boiled for too long, it would evaporate significantly, leading to a dry dough mixture. The final product would likely be less airy and may result in dense choux pastry that doesn't rise properly during baking.

Pollo-Vegetarian: This diet includes poultry, milk, dairy products, eggs, fruits, and vegetables but excludes red meat, fish, and seafood.

Pesco-Vegetarian: Alternatively, a pesco-vegetarian diet includes fish, seafood, milk, dairy products, fruits, and vegetables, but excludes red meat and poultry.

Even though white and red speckled beans can be cooked together, white beans will absorb the red color, disturbing the final presentation and texture of the dish.

Soaking dried beans helps to soften them, allowing for even cooking. Without soaking, the beans may take longer to cook and can break or separate from their skins during the boiling process.

For a two-hour cocktail function, it is recommended to serve at least 3-5 snacks per person, depending on their size.

1. Diversity of Snacks: Include both hot and cold savory snacks, ensuring variety in flavors and textures.
2. Visual Appeal: Snacks must be visually attractive and colorful to entice guests.
3. Recognizable Ingredients: Keep ingredients recognizable and ensure they meet dietary restrictions where applicable.
4. Hygiene and Freshness: Adhere to strict hygiene practices and serve snacks fresh to maintain quality.

Sticky ribs may pose challenges in a cocktail setting due to their messiness. They require sticky fingers to eat and could inconvenience guests, making them less suitable for the format where finger foods are preferred.

1. Fruit dipped in chocolate: A tasteful combination that is always a hit at events.
2. Mini tarts: Such as chocolate or fruit tarts for sweetness and texture.
3. Meringue kisses: Light and fluffy, they offer a perfect sweet bite.