Gastro-enteritis and TB are two of the reasons for the high rate of absenteeism in the food and beverage industry in South Africa - NSC Hospitality Studies - Question 2 - 2017 - Paper 1
Question 2
Gastro-enteritis and TB are two of the reasons for the high rate of absenteeism in the food and beverage industry in South Africa.
2.1.1 What is the incubation peri... show full transcript
Worked Solution & Example Answer:Gastro-enteritis and TB are two of the reasons for the high rate of absenteeism in the food and beverage industry in South Africa - NSC Hospitality Studies - Question 2 - 2017 - Paper 1
Step 1
What is the incubation period for gastro-enteritis?
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Answer
The incubation period for gastro-enteritis typically ranges from 24 to 48 hours. During this time, symptoms may begin to develop after exposure to the causative pathogens.
Step 2
Explain how a food handler may prevent gastro-enteritis from affecting others in the workplace.
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Answer
Food handlers play a crucial role in preventing the spread of gastro-enteritis. They can achieve this by:
Maintaining good personal hygiene, such as washing hands thoroughly with soap and water after using the toilet and before handling food.
Avoiding food preparation and handling if they are experiencing symptoms of gastro-enteritis, like diarrhea or vomiting.
Keeping food preparation areas clean and sanitized, especially after handling raw meats or eggs.
Storing food correctly and ensuring that raw and cooked foods are kept separate to prevent cross-contamination.
Following appropriate food storage guidelines to ensure food is kept at safe temperatures.
Step 3
State THREE symptoms of each of the following:
(a) Gastro-enteritis
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Answer
Three common symptoms of gastro-enteritis include:
Diarrhea
Nausea and vomiting
Stomach ache
Step 4
State THREE symptoms of each of the following:
(b) TB
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Answer
Three common symptoms of tuberculosis (TB) include:
