Describe how to prepare the mould for the mango charlotte - NSC Hospitality Studies - Question 3 - 2022 - Paper 1

To prepare the mould for the mango charlotte, first, ensure that the mould is clean and dry. Then, it should be greased lightly with oil or sprayed with a non-stick spray. After greasing, line the interior of the mould with cling wrap to facilitate easy removal of the charlotte later. Finally, the sides of the mould should be lined with sponge fingers, which will add flavor and structure to the dessert.