1.1.1 A traditional sauce to serve with roast lamb is …
A Horseradish
B Mint
C Tartar
D Hollandaise
1.1.2 A meringue base filled with whipped cream and fruit:
A Pavlova
B Parfait
C Éclair
D Vacherin
1.1.3 Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
A Macaroons
B Meringues
C Tuiles
D Palmiers - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
1.1.1 A traditional sauce to serve with roast lamb is …
A Horseradish
B Mint
C Tartar
D Hollandaise
1.1.2 A meringue base filled with whipped cream and fruit:
A Pav... show full transcript
Worked Solution & Example Answer:1.1.1 A traditional sauce to serve with roast lamb is …
A Horseradish
B Mint
C Tartar
D Hollandaise
1.1.2 A meringue base filled with whipped cream and fruit:
A Pavlova
B Parfait
C Éclair
D Vacherin
1.1.3 Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
A Macaroons
B Meringues
C Tuiles
D Palmiers - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
A traditional sauce to serve with roast lamb is …
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Answer
The traditional sauce to serve with roast lamb is Mint. Mint sauce is a classic accompaniment that enhances the flavor of the meat.
Step 2
A meringue base filled with whipped cream and fruit:
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Answer
A meringue base filled with whipped cream and fruit is referred to as a Pavlova. This dessert is known for its light and airy texture topped with fresh fruits.
Step 3
Wafer-thin biscuits made from butter, icing sugar, flour and egg whites:
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Answer
The wafer-thin biscuits made from butter, icing sugar, flour and egg whites are known as Tuiles. They are crispy and often have a delicate shape.
