Study the pictures below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2018 - Paper 1

The filling in beef olives serves several purposes:

1. Enhances Flavor: The filling adds additional flavor profiles which complement the beef.
2. Improves Appearance: Well-prepared fillings can make the dish more visually appealing.
3. Adds Moisture: The filling helps to keep the beef moist during cooking, preventing it from drying out.
4. Nutritional Value: Depending on the filling ingredients, it can improve the dish's nutritional content.

Grilling sirloin requires careful attention to achieve the best results. Some key rules include:

1. Preparation: Use a clean grill and prepare by brushing it with lemon or onion to add flavor.
2. Temperature Control: Ensure the grill is preheated with moderate coals about 10cm away from the meat, avoiding direct heat to prevent burning.
3. Grilling Technique: Grill the meat at the right temperature and for equal timing on each side to ensure it is cooked properly without being tough.

Moist heat cooking methods are not suitable for steaks because:

1. Texture Issues: Steaks, particularly those from prime cuts, are tender and benefit from dry heat cooking methods to maintain their texture.
2. Flavor Loss: Moist heat can wash away the concentrated flavors of the meat, resulting in a bland taste.
3. Collagen Requirement: Steaks do not require long cooking times to break down collagen, making dry cooking methods more appropriate.

Two suitable accompaniments for the tournedo could be:

1. Grilled Vegetables: Such as asparagus or bell peppers, which add color and nutrition to the plate.
2. Demi-Glace Sauce: A rich, flavorful sauce that enhances the taste of the beef.