1.1 Various options are given as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Question 1
1.1 Various options are given as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question number (1.1.1–1... show full transcript
Worked Solution & Example Answer:1.1 Various options are given as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Step 1
1.1.1 A disease where the body fails to produce sufficient insulin:
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Answer
The answer is D. Diabetes, which is characterized by high blood glucose levels due to inadequate insulin production.
Step 2
1.1.2 ... is a contagious bacterial or viral disease:
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Answer
The answer is A. Gastroenteritis, known for being highly contagious and causing inflammation of the stomach and intestines.
Step 3
1.1.3 The number of snacks per person for a cocktail function where no meal will be served:
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Answer
The answer is A. 3 to 5 snacks per person, providing enough bites for guests without a meal.
Step 4
1.1.4 The maximum number of guests per waiter for a table d'hôtel meal:
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Answer
The answer is C. Stationery, which relates to the set-up and service requirements during a meal.
Step 5
1.1.5 A thin slice of meat (3 to 5 mm thick) cut from the thick flank is known as … steak.
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Answer
The answer is A. Rump, which is a commonly used cut from the rear of the animal.
Step 6
1.1.6 The equipment that uses a flammable gel to keep food warm over simmering water:
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Answer
The answer is B. Chafing dish, which is specifically designed for keeping food warm.
Step 7
1.1.7 The first person to be served at a table is the …
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Answer
The answer is A. host at the head of the table, signifying respect and hospitality.
Step 8
1.1.8 ... is an example of a non-alcoholic cocktail:
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Answer
The answer is C. A Virgin Mojito, which is a mocktail version of the classic mojito.
Step 9
1.1.9 Port is an example of a ... wine:
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Answer
The answer is C. fortified, as port wine is enriched with additional alcohol.
