MULTIPLE-CHOICE QUESTIONS
1.1.1 A good source of vitamin C is …
A milk - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Question 1
MULTIPLE-CHOICE QUESTIONS
1.1.1 A good source of vitamin C is …
A milk.
B meat.
C bread.
D oranges.
1.1.2 A grape variety used to make wine:
A Cultivar.
B Vintage.... show full transcript
Worked Solution & Example Answer:MULTIPLE-CHOICE QUESTIONS
1.1.1 A good source of vitamin C is …
A milk - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Step 1
1.1.1 A good source of vitamin C is …
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Answer
The correct answer is D: oranges, as they are well-known for their high vitamin C content.
Step 2
1.1.2 A grape variety used to make wine:
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Answer
The correct answer is A: Cultivar, which refers to a variety of grape cultivated specifically for winemaking.
Step 3
1.1.3 An enzyme in raw pineapple that prevents a gelatin mixture from setting:
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Answer
The correct answer is B: Bromelain, which is an enzyme found in pineapples that breaks down proteins and prevents gelatin from setting.
Step 4
1.1.4 A pizza provides eight portions. The total cost of the pizza is R72.00. The cost of ONE portion is …
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Answer
To find the cost of one portion, divide the total cost by the number of portions: R72.00 / 8 = R9.00. Therefore, the correct answer is A: R9.00.
Step 5
1.1.5 When a person suffers from diabetes, it means that the body does not produce enough …
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Answer
The correct answer is D: insulin, which is the hormone that regulates blood sugar levels.
Step 6
1.1.6 A flavouring used in the preparation of desserts, which is made from cocoa beans:
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Answer
The correct answer is C: Chocolate, which is derived from cocoa beans and widely used in desserts.
Step 7
1.1.7 The difference between the actual cost to produce an item and the money that it is sold for:
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Answer
The correct answer is A: Gross profit, which represents the revenue minus the cost of goods sold.
Step 8
1.1.8 A method where meat is covered with thin slices of fat:
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Answer
The correct answer is A: Larding, which is a technique used to keep meat moist during cooking.
Step 9
1.1.9 … includes activities that ensure that prospective guests are aware of the types of accommodation available at an establishment.
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Answer
The correct answer is B: Marketing, which relates to promoting the services offered.
Step 10
1.1.10 Choux pastry filled with cream and stacked together with caramel is called …
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Answer
The correct answer is C: profiteroles, which are filled pastries that are often served with a caramel glaze.
