1.1.1 The main nutrient found in legumes:
A - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
1.1.1 The main nutrient found in legumes:
A. Calcium
B. Iron
C. Fat
D. Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A. Oxtail
B. ... show full transcript
Worked Solution & Example Answer:1.1.1 The main nutrient found in legumes:
A - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
The main nutrient found in legumes:
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Answer
The primary nutrient found in legumes is D. Protein. Protein is essential for growth, repair of tissues, and overall health.
Step 2
The type of offal where the membranes are removed before cooking:
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Answer
The type of offal where the membranes are removed before cooking is B. Kidneys. This offal is commonly prepared for various dishes and typically requires proper cleaning.
Step 3
Gelatine is an incomplete animal protein derived from ...
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Answer
Gelatine is an incomplete animal protein derived from D. collagen. Collagen is extracted from animal bones and connective tissues and is commonly used in cooking and food products.
Step 4
An example of fortified wine:
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Answer
An example of fortified wine is B. Red wine. Fortified wines have had additional alcohol added to them, enhancing their flavor and shelf life.
