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Answer the following questions with regard to TB - NSC Hospitality Studies - Question 2 - 2016 - Paper 1
Question 2
Answer the following questions with regard to TB. 2.1.1 State the types of people who are at risk of being infected with TB. 2.1.2 Explain how food handlers may pl... show full transcript
Worked Solution & Example Answer:Answer the following questions with regard to TB - NSC Hospitality Studies - Question 2 - 2016 - Paper 1
Step 1
2.1.1 State the types of people who are at risk of being infected with TB.
Answer
The types of people who are at risk of being infected with TB include:
- Healthcare workers who are frequently exposed to patients with TB.
- Immigrants from countries where TB is common.
- Individuals with compromised immune systems, such as those with HIV/AIDS.
- Malnourished children and adults, particularly the elderly.
- Drug users, especially those injecting themselves.
- Individuals with chronic diseases, such as diabetes or cancer.
- People who have had incomplete TB treatment in the past.
- Individuals living with or working alongside TB infected persons.
- Individuals who spend time in poorly ventilated areas.
Step 2
2.1.2 Explain how food handlers may play a role in preventing the spreading of TB.
Answer
Food handlers can play a vital role in preventing the spreading of TB by:
- Being proactive about health; those with active TB must stay home and avoid food preparation until they are cleared by a medical professional.
- Washing hands regularly and practicing good hygiene to eliminate any risk of spreading germs.
- Covering their mouths when sneezing or coughing, especially while handling food.
- Using pasteurized milk and food products from reputable sources to avoid contamination.
- Maintaining a clean food preparation environment to prevent potential spreading of the bacteria.
Step 3
2.1.3 Identifying TB may be confusing: TB may be more than just a cough. Motivate this statement.
Answer
Identifying TB can indeed be confusing for several reasons:
- Symptoms overlap with other diseases: TB is known primarily for affecting the lungs but can impact other systems as well, leading to symptoms like fever, chills, and fatigue that may resemble other illnesses.
- Diverse symptoms: Symptoms of TB can vary significantly between individuals, sometimes presenting as weight loss, night sweats, or persistent cough that may initially be attributed to less serious conditions.
- Stigma and lack of awareness: Many might ignore symptoms for fear of stigma or may not recognize the seriousness of their condition, leading to delayed diagnosis and treatment. Thus, the overlapping nature of TB symptoms with other ailments necessitates thorough medical evaluation to ensure proper identification and treatment.
Step 4
2.2.1 Explain how Sam's attitude will influence the staff.
Answer
Sam's bad mood will have several negative influences on the staff:
- Decreased Morale: The staff may feel demotivated and unhappy in their work environment, as positive interactions aren't encouraged.
- Productivity Decline: Nervousness and discomfort may lead to a drop in efficiency among the staff, making them less productive.
- Team Cohesion Issues: The unpleasant atmosphere can create rifts in teamwork, as staff may be less likely to support each other.
- Increased Turnover: Staff might seek jobs elsewhere if the negative environment persists, leading to higher turnover rates and increased costs for recruitment and training.
Step 5
2.2.2 Predict how Sam's actions will affect profitability at the Hollandaisse Restaurant.
Answer
Sam's actions will likely have a detrimental effect on profitability:
- Customer Experience: Poor service due to staff being nervous or unmotivated can result in bad experiences for customers, which may lead to a loss of clientele.
- Negative Reviews: Dissatisfied customers might leave negative reviews, further damaging the restaurant's reputation.
- Financial Loss: A decrease in customer return rates directly impacts sales and profitability, leading to a potential financial downturn for the restaurant.
Step 6
2.3.1 Recommend an alternative method that the chef de cuisine may use when he needs to purchase goods.
Answer
An alternative method the chef de cuisine can consider is online shopping or e-procurement. By using internet-based platforms, he can avoid the hassle of physically going to stores, ensuring he can monitor staff in the kitchen while efficiently managing purchases.
Step 7
2.3.2 List FOUR safe purchasing practices that the chef de cuisine may apply when he uses the method mentioned in QUESTION 2.3.1.
Answer
When using online shopping or e-procurement, the chef de cuisine should follow these safe purchasing practices:
- Use a secure connection (look for 'https' in the URL) to protect sensitive information.
- Choose reputable websites to prevent fraud and ensure quality products.
- Read the terms and conditions carefully to understand the purchasing process and safeguard against any liabilities.
- Regularly update antivirus software and maintain computer security to protect against online threats.