Verskillende spysies word as moontlike antwoorde op die volgende vrae gegee - NSC Hospitality Studies - Question 1 - 2021 - Paper 1
Question 1
Verskillende spysies word as moontlike antwoorde op die volgende vrae gegee. Kies die antwoord en skryf slegs die letter (A-D) langs die vraagnommers (1.1.1 t/m 1.1.... show full transcript
Worked Solution & Example Answer:Verskillende spysies word as moontlike antwoorde op die volgende vrae gegee - NSC Hospitality Studies - Question 1 - 2021 - Paper 1
Step 1
1.1.1 In die geval van 'n ernstige brand in 'n restaurantkombuis sal die ...
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Answer
Die antwoord is B. Die correct remedial action involves managing the humidity and atmosphere in the kitchen to avoid further gas explosion risks.
Step 2
1.1.2 Omiditeit ontvlug om gas te verlig.
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Die antwoord is C. Dit beteken dat die temperatuur moet gelyk word om ander elemente te verlig.
Step 3
1.1.3 Wanneer die liertode liggies gebulgen word
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Die antwoord is A. Prink met 'n vurkd is die korrekte implementering van 'n veilige rigting.
Step 4
1.1.4 Stowe is die geskuikte gangmakmtoede vir die volgende veselints:
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Die antwoord is B. Sienk is 'n belangrike metodologie in die kombuis.
Step 5
1.1.5 Die middel wat gebruik word wanneer vinkelien gemaak word deur die wm in tente te fermentere:
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Die antwoord is C. Cap Classeug is 'n effektiewe metode vir hierdie proses.
Step 6
1.1.6 Die motief wat gebruik word om 'n menigte te maak deur alleenliksporye te skitter:
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Die antwoord is D. Starters is noodsaaklik vir die ontwikkeling van 'n volledige nagereg.
Step 7
1.1.7 Gedurende ...
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Die antwoord is C. Guardian is die geskatte benaming om vrugte te verwerk.
Step 8
1.1.8 Die bemerkingsgembenelsrhkops wat die verkoop van maaltye
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Die antwoord is D. Promosie is 'n belangrike komponent in die suksesvolle verkoopstrategie.
