1.1 Various options are given as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Question 1
1.1 Various options are given as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question number (1.1.1–1.... show full transcript
Worked Solution & Example Answer:1.1 Various options are given as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Step 1
1.1.1 A disease where the body fails to produce sufficient insulin:
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Answer
The correct answer is C) Diabetes, as it is a condition characterized by high blood sugar levels due to the body's inability to produce sufficient insulin.
Step 2
1.1.2 ... is a contagious bacterial or viral disease:
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Answer
The correct answer is A) Gastroenteritis, which is a common infectious illness caused by various pathogens.
Step 3
1.1.3 The number of snacks per person for a cocktail function where no meal will be served:
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Answer
The correct answer is A) 3 to 5 snacks per person are typically appropriate for a cocktail setting without a main meal.
Step 4
1.1.4 The maximum number of guests per waiter for a table d’hôte meal:
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Answer
The correct answer is C) Stationery, indicating that it does not apply effectively to guest management in a dining context.
Step 5
1.1.5 A thin slice of meat (3 to 5 mm thick) cut from the thick flank is known as ... steak.
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Answer
The correct answer is A) rump steak, which is typically cut from the rear part of the animal.
Step 6
1.1.6 The equipment that uses a flammable gel to keep food warm over simmering water:
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Answer
The correct answer is B) Chafing dish, a common tool used in food service for this purpose.
Step 7
1.1.7 The first person to be served at a table is the ...:
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Answer
The correct answer is A) host at the head of the table, according to traditional dining etiquette.
Step 8
1.1.8 ... is an example of a non-alcoholic cocktail:
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Answer
The correct answer is C) A Virgin Mojito, which is a non-alcoholic variant of the classic cocktail.
Step 9
1.1.9 Port is an example of a ... wine:
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Answer
The correct answer is C) fortified, as it is a type of dessert wine that has had spirits added to it.
