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Moosa recently returned from India where he spent several weeks visiting strictly vegetarian areas and enjoyed various vegan meals - NSC Hospitality Studies - Question 4 - 2024 - Paper 1
Question 4
Moosa recently returned from India where he spent several weeks visiting strictly vegetarian areas and enjoyed various vegan meals. On his return to South Africa, he... show full transcript
Worked Solution & Example Answer:Moosa recently returned from India where he spent several weeks visiting strictly vegetarian areas and enjoyed various vegan meals - NSC Hospitality Studies - Question 4 - 2024 - Paper 1
Step 1
Discuss the correct procedure when cooking soaked lentils for the curry.
Answer
- Discard the soaking water: Before cooking, the water in which the lentils were soaked should be discarded to remove any impurities or excess sodium.
- Simmering: Place the soaked lentils in a saucepan and add fresh water. Simmer them gently to avoid boiling too hard, which can cause the lentils to break apart.
- Avoid salt initially: Do not add salt during the cooking process as it will slow down the cooking. Instead, the seasoning should be added towards the end to enhance flavor without affecting texture.
Step 2
List THREE protein rich products, other than the lentils, that can be used to prepare a vegan curry.
Answer
- Tofu: A versatile soy product that absorbs flavors well and provides a good source of protein.
- Chickpeas: High in protein and fiber, chickpeas can add texture and substance to any vegan curry.
- Tempeh: Another soy product that is fermented and rich in protein, offering a nutty flavor that complements various dishes.