Nomhle's target market includes:

• Mamelodi school learners and teachers, as well as non-teaching staff.
• Municipal workers.
• Members of the community who want a quick meal, including parents of the learners.

Aspects to Consider When Designing Posters

1. Bright Colours: Use bright colours that catch the eye to draw attention to the poster.
2. Font and Readability: Utilize big letters that are easy to read so that information is clear from a distance.
3. Visual Elements: Include interesting pictures or photos that represent the food offerings and attract customers.
4. Clear Information: Make sure all contact details and descriptions are correct, with no spelling mistakes or missing information.
5. Simple Language: Use simple and understandable language to convey the message effectively.

Ways to Promote the Business

1. Social Media: Utilize platforms such as Facebook, Instagram, and WhatsApp to reach a larger audience and engage with customers.
2. Brochures and Flyers: Create flyers or brochures to distribute in the local area, advertising the café and its offerings.
3. Word of Mouth: Encourage satisfied customers to spread the word about Nomhle's café, leveraging personal recommendations.

Business Plan for Nomhle

Business Name: Nomhle's Lunch Café

Address: No. 63, Mamelodi Extension

Business Description:

• Type: Sole proprietorship
• Menu: Offering bunny chows, vetkoek with mince, hotdogs, and burgers.

Operational Plan:

• Staff: Hiring an accountant, chef, and sales lady.

Marketing Strategy:

• Use posters, social media, and community engagement to attract customers.

Nomhle's business may create indirect job opportunities such as:

1. Supplier Jobs: Farmers or suppliers can benefit from selling fresh vegetables and other materials to the café.
2. Delivery Services: Workers who focus on food delivery for children's birthday parties or other events can find employment through Nomhle's services.
3. Cleaning Services: Hiring cleaners to maintain hygiene and cleanliness within the café.

Responsibilities of an Accountant

1. Financial Record Keeping: Maintain accurate financial records of all transactions.
2. Budget Preparation: Assist in preparing budgets to ensure effective financial management.
3. Auditing: Oversee and ensure regular auditing of the business accounts.
4. Tax Management: Handle tax-related responsibilities like filing returns and managing tax payments.

Non-Revenue Generating Areas and Services

1. Laundry Service: For washing tablecloths and cleaning uniforms, essential for maintaining hygiene.
2. Marketing: Activities aimed at promoting the café, such as social media campaigns, which don’t directly bring in revenue but are vital for awareness.
3. Maintenance: Ensuring that the premises are in good condition, including repairs and upkeep of equipment.