When the water levels of the major dams supplying Cape Town decreased, Day Zero was declared - NSC Hospitality Studies - Question 2 - 2019 - Paper 1
Question 2
When the water levels of the major dams supplying Cape Town decreased, Day Zero was declared. Pressure on the sanitation system increased and the spread of life-thre... show full transcript
Worked Solution & Example Answer:When the water levels of the major dams supplying Cape Town decreased, Day Zero was declared - NSC Hospitality Studies - Question 2 - 2019 - Paper 1
Step 1
2.1.1 Name the incubation period of the disease above.
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Answer
The incubation period for Hepatitis A is typically between 14 to 50 days, which can be expressed as approximately 2 to 6 weeks.
Step 2
2.1.2 List THREE symptoms of this disease.
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Fatigue: A common symptom that can affect daily activities.
Nausea and Vomiting: These can lead to further dehydration and discomfort.
Jaundice: A condition where the skin and eyes acquire a yellowish tint, indicating liver issues.
Step 3
2.1.3 Discuss how this disease may impact on the productivity and finances of the food and beverage industry in Cape Town.
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Hepatitis A outbreaks can lead to significant disruptions in the hospitality sector. Employees may need to take extended sick leave, leading to:
Decreased Productivity: With reduced staff, businesses may struggle to meet service demands, directly impacting customer satisfaction and sales.
Increased Costs: Businesses may incur extra expenses for sanitation supplies, employee training, and possibly hiring temporary staff to fill gaps.
Financial Losses: A decline in sales and increased operational costs can substantially affect profitability, leading businesses to potentially cut down on staff or other expenses.
Step 4
2.2 Suggest THREE guidelines on how to prevent the transmission of tuberculosis when working with food.
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Sick Leave Policies: Employees diagnosed with TB should be put on sick leave until they have received effective treatment.
Hygiene Practices: Food workers must avoid sneezing and coughing over food, as this can spread the bacteria. Wearing a face mask can further reduce transmission.
Regular Health Checks: Implement regular health screenings for food handlers to ensure they are symptom-free and capable of working safely with food.
Step 5
2.3.1 Suggest THREE ways in which the staff of the Golden Star Hotel applied good teamwork to win the award.
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Effective Communication: Staff worked collaboratively by sharing ideas and feedback, ensuring that everyone was on the same page.
Mutual Support: Team members showed willingness to assist one another, which fostered a positive work environment and contributed to increased productivity.
Respect for Diversity: By accepting and respecting each other's individual strengths and personalities, the staff created a cohesive team that worked towards common goals.
Step 6
2.3.2 Predict the impact the award will have on the profitability of the Golden Star Hotel.
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Winning the 'Most Successful Hotel in KZN' award is expected to enhance the hotel's profitability by:
Increasing Customer Loyalty: Satisfied customers who acknowledge the hotel's excellence are likely to return, boosting repeat business.
Positive Reputation: The award will enhance the hotel's reputation, attracting more guests through word-of-mouth and positive reviews.
Higher Pricing Potential: Recognized awards can justify higher pricing, as customers may be willing to pay more for a reputed establishment with proven service quality.