Verskeie opsies word as moontlike antwoorde vir die volgende vrae gegee - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Question 1
Verskeie opsies word as moontlike antwoorde vir die volgende vrae gegee. Kies die korrekte antwoord en skryf SLEGS die letter (A–D) langs die vraagnommer neer, byvoo... show full transcript
Worked Solution & Example Answer:Verskeie opsies word as moontlike antwoorde vir die volgende vrae gegee - NSC Hospitality Studies - Question 1 - 2017 - Paper 1
Step 1
Klein houers vir die gebruik van sout, peper, asyn en olie is ...
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Answer
D. Kruidenierletjies (A stores where such items are sold) is the correct answer as these containers are commonly used for storing and dispensing such ingredients.
Step 2
In Metode van bemarkingskommunikasie waar n bekende filmterek gebruik word om 'n produk op TV te prys ...
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A. Publisiteit is the appropriate choice since it refers to publicity techniques using popular films to market products.
Step 3
Die term wat gebruik word om die etbare organe in 'n akkommodasie onderskeid te maak ...
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D. Sambreel accurately describes edible parts in accommodation, focusing on the differentiation of food items.
Step 4
In Die-inkomstingsramings wat na die visgereg bedien word en die plek waarvoor dit gemaak staan as ...
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Answer
C. Water is a fundamental aspect when describing different culinary terms linked to fish dishes.
Step 5
By h ... marginale, word suikertroop by geklopte eiervit gegeef ...
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Answer
A. Duits would be the suitable answer, aligning with the reference to specific culinary practices.
Step 6
Die chemikalie wat gebruik word om voedsel te preserveer word ...
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Answer
A. Bensoesuur is typically used in food preservation, ensuring the safety and longevity of food items.
Step 7
Ewe van die sinne vir gastro-enteritis is ...
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Answer
D. Abdominale pyn is characteristic of gastroenteritis symptoms, impacting victims substantially.
Step 8
Koppige meisies is aan die hele besigheid net te veel.
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Answer
C. Merlot is referenced frequently in relation to wine preferences associated with certain dining scenarios.
Step 9
Prik klein gaatjies in die deeg om vasgande voeg te laat ontsnap word ...
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Answer
B. Omhulsel (casing) is appropriate for describing how to prepare certain dough types for cooking.
Step 10
Inligting wat te teorievoering oor die produk en diens bied word ...
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A. Promosi refers to promotional materials and their role in marketing strategies.
