IDENTIFICATION
5.1 Identify FIVE correct factors to keep in mind when setting tables - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Question 1
IDENTIFICATION
5.1 Identify FIVE correct factors to keep in mind when setting tables.
Write only the letters (A–H) next to the question number (1.5.1) in the ANSWE... show full transcript
Worked Solution & Example Answer:IDENTIFICATION
5.1 Identify FIVE correct factors to keep in mind when setting tables - NSC Hospitality Studies - Question 1 - 2016 - Paper 1
Step 1
Identify FIVE correct factors to keep in mind when setting tables.
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Answer
The factors to consider when setting tables include:
A. Waiters must be able to move around tables easily.
C. Cutlery is set according to the order of service on the menu.
D. The number of guests determines the layout of the tables in the restaurant.
G. Glassware must be placed 2.5 cm from the top of the main course plate.
H. The dessert spoon is always placed to the left of the knife in the cover.
Step 2
Identify TWO reasons for adding eggs when preparing pastry.
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Answer
The reasons for adding eggs in pastry preparation are:
C. Eggs guard against spoilage.
D. Eggs create a firmer gel due to the proteins.
Step 3
Identify THREE characteristics of high quality lamb.
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