Study the recipe below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2016 - Paper 1
Question 4
Study the recipe below and answer the questions that follow.
PAVLOVA NESTS FILLED WITH STRAWBERRY MOUSSE AND GLAZED FRUIT
Pavlova Nests
1 egg white
Pinch of cream ... show full transcript
Worked Solution & Example Answer:Study the recipe below and answer the questions that follow - NSC Hospitality Studies - Question 4 - 2016 - Paper 1
Step 1
4.1.1 Identify the type of meringue used to make each of the following:
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(a) Pavlova nests: French meringue. This type is made by beating egg whites with sugar until stiff peaks form.
(b) Strawberry mousse: Italian meringue. This is created by pouring hot sugar syrup into whipped egg whites, creating a stable foam.
Step 2
4.1.2 Describe a coulis.
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A coulis is a smooth sauce made from puréed and strained fruits or vegetables. It can serve as a flavorful base or topping, adjusting sweetness as needed for various dishes.
Step 3
4.1.3 Explain the function of cream of tartar in the Pavlova nests.
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Cream of tartar acts as an acid stabilizing the egg whites during whipping, which helps to achieve a greater volume and prevent the meringue from collapsing.
Step 4
4.1.4 Describe how the baked Pavlova nests should be stored.
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The baked Pavlova nests should be stored in an airtight container at room temperature. They should be kept away from humidity and strong flavors as they can absorb moisture and odors. Avoiding refrigeration helps maintain their crisp texture.
Step 5
4.1.5 Explain TWO methods to glaze fruit.
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Brush or drizzle with a glaze: Apply a thin layer of simple syrup or a fruit glaze over the fruit to create a shiny surface.
Fruit cooked in a concentrated sugar syrup: Simmer the fruit in a syrup until it is coated and glossy.
Step 6
4.1.6 Recommend FOUR types of vegetarians who will be able to eat the Pavlova nests. Motivate the answer.
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Ovo-vegetarian: They can eat eggs used in the meringue.
Lacto-vegetarian: They can consume dairy products found in the mousse.
Pesco-vegetarian: This group can also enjoy fish, but they may choose to avoid the dessert if it includes any animal-based products.
Vegetarian: Typically, they can eat fruit and dairy, making the dessert suitable for them.
Step 7
4.1.7 Substitute the gelatin in the strawberry mousse to make the mousse suitable for vegetarians. Give a reason.
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Agar-agar, derived from seaweed, can be used as a substitute for gelatin. It's suitable for vegetarians as it does not come from animal sources.
