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4.1.1 Recommend a suitable cooking method for the hump - NSC Hospitality Studies - Question 4 - 2022 - Paper 1
Question 4
4.1.1 Recommend a suitable cooking method for the hump. 4.1.2 Explain TWO factors that influenced the excellent quality of the Wagyu hump before slaughtering. 4.1.... show full transcript
Worked Solution & Example Answer:4.1.1 Recommend a suitable cooking method for the hump - NSC Hospitality Studies - Question 4 - 2022 - Paper 1
Step 1
Recommend a suitable cooking method for the hump.
Answer
A suitable cooking method for the Wagyu hump is pot roasting or oven roasting. These methods are ideal as they allow for even cooking and help retain the meat's moisture and flavor while ensuring it is tender. Braising can also be considered due to its low and slow cooking process, which helps break down tougher fibers in the meat.
Step 2
Explain TWO factors that influenced the excellent quality of the Wagyu hump before slaughtering.
Answer
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Diet and Feeding: Wagyu cattle are known for being fed a special diet that often includes high-quality grains and grasses, which increases marbling in the meat. The more fat that is interspersed with the muscle, the more flavorful and tender the beef will be.
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Breeding and Rearing Conditions: The conditions under which the cattle are raised also play a crucial role in the quality of the meat. Wagyu cattle are typically raised in a low-stress environment, which contributes to better muscle development and overall meat quality. Proper handling and care ensure less muscle toughness, enhancing the eating experience.
Step 3
Judge the Yorkshire pudding as an accompaniment to the hump.
Answer
The Yorkshire pudding is a suitable accompaniment to the Wagyu hump. It is excellent for soaking up the juices from the roast, enhancing the overall flavor profile of the dish. Its light and fluffy texture contrasts well with the rich and fatty nature of the Wagyu beef, making it a traditional and complementary side dish.