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Study the menu for a pre-dinner cocktail function below and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2024 - Paper 1
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Study the menu for a pre-dinner cocktail function below and answer the questions that follow. MENU PRE-DINNER COCKTAIL FUNCTION Pulled Pork Tacos Deep Fried Sushi... show full transcript
Worked Solution & Example Answer:Study the menu for a pre-dinner cocktail function below and answer the questions that follow - NSC Hospitality Studies - Question 3 - 2024 - Paper 1
Step 1
3.1.1 Suggest the number of snacks that should be served for each guest.
Answer
For a cocktail function, it is generally recommended to provide between 2 to 5 snacks per person. This ensures that guests have enough variety without overwhelming them. In this case, a suggestion of 2-5 snacks serves as a suitable guideline.
Step 2
3.1.2 Using the principles of menu planning, critique the choice of snacks under the following headings:
Answer
(a) Colour
The variety of snacks offers a good balance of colors. The Pulled Pork Tacos and Lamb Ribs provide a brownish tone, while the Custard Pancakes, Chocolate Ganache Cake, and Lemon Meringue Tart offer yellow and white hues. The menu could benefit from adding a few brightly colored items, such as fresh vegetables or dips.
(b) Type of function
The selected snacks are appropriate for a cocktail function as they are finger foods. However, some items, like the Lamb Ribs and Sushi Rolls, may require utensils for effective consumption, which may not align with the informal nature expected at such events.
Step 3
3.1.3 Discuss THREE guidelines to follow when presenting/displaying the cocktail snacks at the function.
Answer
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Use of Equipment: Present snacks on platters or tiered stands to enhance visual appeal. Avoid overcrowding the platters to ensure easy access.
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Garnishing: Include garnishes that complement the snacks and enhance the overall presentation. This can add color and texture.
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Arrangement: Arrange the snacks in a visually appealing manner to attract guests. Ensure that hot and cold snacks are served appropriately to maintain their intended temperature.
Step 4
3.1.4 Motivate why the cocktail snack menu is NOT suitable for a diabetic guest.
Answer
The cocktail snack menu contains items high in sugar and carbohydrates, such as Custard Pancakes and Lemon Meringue Tart, which can cause spikes in blood sugar levels. Additionally, Pulled Pork Tacos may have sauces that include sugars or fats detrimental to a diabetic diet. Therefore, it is unsuitable for a diabetic guest.
Step 5
3.2 Discuss TWO staff requirements that management should consider when catering for the number of guests attending the dinner function.
Answer
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Staff Numbers: Management should determine the number of staff required based on the expected number of guests to ensure smooth service. An adequate number of waitstaff helps maintain service quality.
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Skill Levels: The staff’s skill level is crucial for efficiently managing the services, including kitchen staff for food preparation and waitstaff for serving guests, especially given the complexity of the menu.
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Step 8
3.3.3 Describe how you would store the venison steaks in the freezer.
Answer
To properly store venison steaks, wrap them in vacuum-sealed packaging to prevent freezer burn and preserve freshness. Ensure that all air is removed before sealing. The steaks should be labeled clearly with the date and portion sizes to assist in meal planning.
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Step 13
3.5.3 Explain the function of the following ingredients used in the pastry:
Answer
(a) Eggs
Eggs coagulate during baking, helping to stabilize the structure of the choux pastry.
(b) Water
Water creates steam during baking, which helps puff the pastry, creating its characteristic hollow structure.
Step 14
3.5.4 How can choux pastry be stored after baking?
Answer
Choux pastry can be stored in an airtight container in the freezer for up to three months. If storing after baking, ensure they are completely cooled, and place them on a baking tray until frozen, then transfer to a freezer bag to prevent them from sticking together.