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6.1 Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2022 - Paper 1
Question 6
6.1 Study the picture below and answer the questions that follow. 6.1.1 Judge the accuracy of the cover according to the placement of the: (a) Cutlery (b) Crockery ... show full transcript
Worked Solution & Example Answer:6.1 Study the picture below and answer the questions that follow - NSC Hospitality Studies - Question 6 - 2022 - Paper 1
Step 1
Judge the accuracy of the cover according to the placement of the: Cutlery
Answer
The placement of the cutlery is incorrect. The knives should be placed on the right-hand side, while the forks should be on the left. Additionally, the spoon is located in the wrong position; it should be on the right. The dessert spoon’s handle should face the correct direction, and there should be no dessert fork present in the setting.
Step 2
Judge the accuracy of the cover according to the placement of the: Crockery
Answer
The crockery is set improperly; the side plate should be positioned correctly next to the main plate. Furthermore, the dinner and entrée plates should not overlap the cover. There should be a clear distinction between them.
Step 3
Comment on the overall appearance of the napkin.
Answer
The overall appearance of the napkin is neat, with no visible stains or burns. It is properly folded, showcasing an elegant presentation. However, it does not appear excessively crumpled or worn out, which maintains its formal aesthetic.
Step 4
Step 5
Describe how the cocktail in Picture A is prepared.
Answer
To prepare the cocktail in Picture A, ingredients are typically layered in the specified order. The denser liquids are poured first, followed by lighter ones. A spoon can be used to aid in the layering process to prevent the liquids from mixing.
Step 6
Explain the method the barman will follow to frost the glass illustrated in Picture B.
Answer
To frost the glass in Picture B, the barman should first rim the glass with lemon juice or a beaten egg. Then, the glass rim is dipped into granulated sugar or salt to provide a frosted appearance and enhance the cocktail’s presentation.
Step 7
Step 8
Step 9
Recommend how the food and beverage personnel should store corked red wine bottles.
Answer
Corked red wine bottles should be stored horizontally, in a cool, dark area with a humidity level of approximately 70%. They should be kept away from direct sunlight and in an area free from temperature fluctuations.
Step 10
Step 11
Describe how the waiter would conduct the technique in the restaurant.
Answer
The waiter should approach with a basket or service plate on the left palm and lower it to within 5 cm of the guest’s plate. The waiter will then use their right hand to present the bread roll, transferring it smoothly to each guest.
Step 12
Explain the procedure of correcting covers in a formal dinner.
Answer
To correct the covers, the waiter should first remove any incorrect covers or those that were not required. After confirming the correct placement of cutlery and crockery, the waiter can adjust the settings accordingly and ensure that nothing appears out of place while replacing any missing items.