Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2023 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question numbers (1.1.1 to... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Hospitality Studies - Question 1 - 2023 - Paper 1
Step 1
1.1.11 A good source of vitamin C is …
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The correct answer is B: oranges, as they are known to be one of the richest sources of vitamin C.
Step 2
1.1.1 The surface of meat is browned quickly at high temperature to enhance the flavour:
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The correct answer is B: Roasting, a technique utilized to achieve optimal flavor enhancement through high-temperature cooking.
Step 3
1.1.2 An example of furred game:
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The correct answer is D: Pheasant, which is a type of furred game commonly consumed.
Step 4
1.1.3 A preservation method whereby food is placed in plastic bags and all the air is removed through a specialised process:
98%
120 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The correct answer is D: Vacuum packing, which effectively removes air to prolong the shelf life of food.
Step 5
1.1.4 The type of information that is NOT required when making a reservation:
97%
117 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The correct answer is A: Income and expenses, which are typically not required for reservation processes.