1.1.1 The main nutrient found in legumes:
A Calcium
B Iron
C Fat
D Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A Oxtail
B Kidneys
C Tripe
D Lungs
1.1.3 Gelatine is an incomplete animal protein derived from .. - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Question 1
1.1.1 The main nutrient found in legumes:
A Calcium
B Iron
C Fat
D Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A Oxtail
B ... show full transcript
Worked Solution & Example Answer:1.1.1 The main nutrient found in legumes:
A Calcium
B Iron
C Fat
D Protein
1.1.2 The type of offal where the membranes are removed before cooking:
A Oxtail
B Kidneys
C Tripe
D Lungs
1.1.3 Gelatine is an incomplete animal protein derived from .. - NSC Hospitality Studies - Question 1 - 2019 - Paper 1
Step 1
The main nutrient found in legumes:
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Answer
The main nutrient found in legumes is D Protein. Legumes are particularly rich in protein, making them a vital part of vegetarian and vegan diets.
Step 2
The type of offal where the membranes are removed before cooking:
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Answer
The type of offal where the membranes are removed before cooking is B Kidneys. Kidneys are cleaned and prepared for various culinary uses.
Step 3
Gelatine is an incomplete animal protein derived from ...
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Answer
Gelatine is an incomplete animal protein derived from D collagen. Collagen is extracted from the skins and bones of animals.
Step 4
An example of fortified wine:
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Answer
An example of fortified wine is B Red wine. Fortified wines, such as port or sherry, have added spirits to enhance their alcohol content.
