1.1.1 A variety of raw vegetables served on a platter with a dip:
A Canapés
B Croutes
C Crudités
D Croutons - NSC Hospitality Studies - Question 1 - 2022 - Paper 1
Question 1
1.1.1 A variety of raw vegetables served on a platter with a dip:
A Canapés
B Croutes
C Crudités
D Croutons
Worked Solution & Example Answer:1.1.1 A variety of raw vegetables served on a platter with a dip:
A Canapés
B Croutes
C Crudités
D Croutons - NSC Hospitality Studies - Question 1 - 2022 - Paper 1
Step 1
A variety of raw vegetables served on a platter with a dip:
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Answer
The correct answer is C, Crudités. Crudités typically refer to a selection of raw vegetables that are cut into bite-size pieces and served with a dipping sauce.
